Vinh Kee Chinese Restaurant

Childhood staple for me! They have a great dim sum but don't sleep on lunch and dinner too. Fresh lobster, dungeness crab, soft shell crab, roast duck...etc. -IG/TT: SpicyAivy

My family and I have been eating here for over 20 years, ever since this restaurant was still in Eden Center! Our favorite Chinese restaurant always. The service is kind, we love seeing our favorite waitresses and we come so often they remember our family and our favorite orders. The scallop dumplings, barbecue pork rice crepes, and steamed tripe are our dim sum favorites. We love both the dry beef chow fun and beef chow fun with gravy, they're our family's staple, no other Chinese restaurant makes it the way we like it except Vinh Kee- perfect rice noodles, good quality beef and vegetables never overcooked, you can taste the char of the wok, and the sauce is not too salty. The Kung Pao chicken is also the best we've had across all Chinese restaurants, the flavor is perfect, perfectly tend

My wife and I visiting relatives in DC area, found this restaurant for lunch. Very unique to this family from Florida! Because the menu was so much fun, we ordered way too much food. They had giant oysters, biggest I have ever seen. I tried steamed chicken feet and steamed beef tendon, really great flavors and texture. We ordered some shrimp and vegetables wrapped in rice paste, also steamed, never seen anything like it and very good. We had selections of steamed pork buns, cuttlefish with pickled vegetables, it goes on and on. The servers were super nice and helpful. The restaurant is very basic, but busy even at lunch. A super experience.

Their food is really hit or miss. I was impressed with their stir fry dishes like their chow fun and gai lan - both had excellent wok hay and was cooked to perfection and served hot. However, their dim sum dishes were quite disappointing - they claimed that their egg tarts were “baked fresh from the oven” but when I bit into it, the custard was stone cold and the pastry itself was very doughy. A lot of the other typical dim sum pastries were also doughy and were not fresh. Service was quite slow and they weren’t super busy when we went in on a Sunday. We were there for almost 1.5 hours and had to constantly ask the waiter when our food was coming out. They also had a miscommunication where they forgot to bring out something and we had to remind the staff that we ordered it and then they b

I ordered takeout from this place and was shocked by the quality. The chicken was severely undercooked — the bones were still red with visible blood. It’s clear that no one even bothered to check before packing it up and sending it out. This is a serious food safety violation. Eating raw chicken can cause dangerous foodborne illnesses. Very careless and unacceptable.