Village Inn

Ok all you foodies looking for good food at a fair price, these Village Inns are the place to go. My wife and I travel up and down the Wasatch front We have visited many a breakfast house or restaurants that serve breakfast and have been disappointed to say the least. As we were driving through the town of Murray I remember the village inn so we stopped in to the village in and then (little poetry for y'all) decided to have their breakfast which as usual was very good I had chicken fried steak and eggs with hash browns and pancakes My wife had one of their skillets I had a orange juice, she had a coffee and it was just a good old-fashioned very tasty breakfast and it was Wednesday and after 10:00 in the morning it's free pie Wednesday They also have great pies I just have to tell you it's

The food and service was amazing. No waiting in line. The food was at the table in less than 15 minutes and our waitier was amazing. I definitely recommend trying it.

Great tasting food served quickly and with a smile. Josh, our server, was great. Definitely worth a repeat visit. They had a special chicken cordon Bleu crepe meal that was fantastic. Also their strawberry cheese cake crepe was wonderful. Two thumbs up. 👍 👌 👏

We visited this place for the very first time and we couldn’t be happier with the experience. From the host that welcomed us (We asked her if they have crayons for our daughter and she said they don’t anymore but a few minutes later she came back and brought a piece of paper and a marker for my baby to draw, that was such a nice gesture ❤️) and our server Josh was exceptional too, he was so attentive and took good care of us. I ordered the chicken fried steak and eggs and was delicious. 🤤 I recommend the place 100%

A weeknight. Wednesday. 6 pm. I am seated with my family, and the wait begins. There are currently two other tables, but our hostess is the only employee I see. After about ten minutes, our server stops by to let us know she'll be taking our drink order soon. About 5 minutes after that, the hostess comes by to take our drink order. She reminds us twice that she isn't a waitress. She brings two thirds of the drinks, and lets us know the server will have to do the shake and limeade. The server arrives, and it's time for the show to begin. We ordered, and reminded her of the shake and limeade. It did not take an unusual amount of time. The syrup was warm. I liked that. It was nice. My wife's plate, it had a biscuit on it instead of the toast. She says, "I'm sorry, I thought this cam