Vietnam Kitchen

The perfect breakfast to start my day! They open at 10:30 a.m. They opened the doors for us at 10:25. The best Vietnamese food and friendliest, most accommodating owner, Tommy. He is so personable! They do have the best fried spring rolls! Vermicelli bowls are always my favorite because of the fresh, crisp, uncooked vegetables. Their house sauce is delicious. Not too much fish sauce, but just enough for my liking. Everything was delicious, as always!

Loved the service here, the gentleman that greeted me when I walked in was also the server and he made sure that I got everything I needed and checked on me throughout the visit. I had the pho with round steak and the egg rolls. The pho was pretty standard and came out hot and fresh. The only thing was they had lemon instead of lime which threw me off some so I didn't use it. The broth itself was pretty good and the noodles weren't extremely chewy like you get a some places which was a plus. The meat just turned a weird color as it cooked in the broth, not in a bad way just not how it normally looks. It was like a pale white similar to chicken. The egg rolls were hot and were pretty good even though I'm not a huge egg roll guy. They had good flavor and the dipping sauce was good. The on

I have been craving Pho since it turned cold. Google said they were three in the area and I randomly chose this one. Was hard to find, no directional signs. Way back on the back side of Westwood shopping center. First time here. Very small place, less than 10 tables that I could see. Was immediately sat down and given a menu. Placed my order and then after a few minutes I received it. Got the brisket pho. Broth had a good flavor and was shown the jar of spicy chili which I used. Very good but wasn't spicy as much as I expected. Waiter never checked on me to see if it was good or if I needed a refill. Not as flavorful as other phos I have had in past. Regardless the bowl was big and I got my money's worth.

This is our first time coming here. We were greeted warmly by Tommy. He brought us our menus and iced water until we decided on what to order. We decided to try the crab rangoon, the non-spicy chicken wings, the Deluxe noodle soup #214, the eye round steak and soft tendon soup #209, a side of steamed rice and a small bowl of the beef bone broth. While, we were waiting, I observed the restaurant is nice and clean. Everyone that came in was greeted warmly. Our food was brought out by Andie, she's so very nice and pleasant. She explained that She & Tommy are brother and sister. I must admit the food arrived so very fast. I mean fast. Everything is made fresh and served hot. The crab rangoon are good. I love how they're made. The chicken wings are very good. I love the sauce that's on them a

We adore Vietnam Kitchen and eat here regularly!! The owners are efficient, kind and personable. The prices are very fair, portions are generous, ingredients are fresh, and the flavors deliver EVERY time. Our go-to is a 305 with pork but we haven't had a thing here that wasn't good. Including the impressively good wings. Highly recommend.