Viet Fortune

I got the spicy beef noodle soup (bun bo hue) from here, and it was not bun bo hue. It looks just like pho but made spicy, and it didn’t even taste good. The meat tasted old, and the broth was not good at all. They used the thinly sliced beef steak and brisket that goes in pho; there was no beef shank or tendon, which authentic bun bo hue is made with. It was not tasty at all. 0/10 for me.

Run DO NOT walk! 😩🫶🏽 100000/10 The BEST pho in town.(I’ve tried them all) Their broth is so flavorful. Taste and feels homemade. You don’t need to add any sauce to it…matter of fact, DON’T add any sauce to it 😂 ITS THAT GOOD! I got the combo pho small. (I had already started eating when taking the photo😂🫶🏽)

I wanted to try a different pho spot nearby and saw this location was ranked the highest, so I decided to give it a try. The restaurant itself is very quaint and cozy, which I really enjoyed. What truly stood out, though, was our server who stayed she was new, a young woman whose kindness and warmth were genuinely refreshing. She checked on every table with the biggest smile, spoke so softly, and had such a calm, positive presence. Honestly, she was a much-needed reset to my week and made the experience feel special. Unfortunately, the downside was some tension among the staff. Either the manager or another employee and the cook were openly arguing and yelling at each other about work ethic and speed. It was quite awkward, as both our table and the one next to us could clearly hear every

My mom doesn’t get out much. This was my first time here and hers. The service was amazing. My mom was impressed with the food, the service, the cleanliness and even asked to come back again. My mom is elderly and when I asked if they could cut up the pieces in her dish a little smaller, they delivered! We will definitely be back!

These folks get five stars for the impeccable service. Even though it took a second try for me to get my order done correctly since the young lady taking my order was new, so the manager there stepped in, and she is exceptional. She apologized, and was so courteous, to even give us a 10% discount. I called before I went, as I wanted to try the Bun Bo Hue, they said they did have it, however upon arrival, and much discussion, came to the verdit, that it's not authentic. I completely understand, that restaurants need to make money, thus they adapt to the customers palate, so food is not wasted. However I applaud them, as they took the extra effort to make my bowl special, and make it as close to the authentic dish. It was a much appreciated effort. Thank you.