Victoria’s Country Cookin’

1st time and our Server was great. Biscuit and powder gravy was cold. I know gravy cools off fast. As a chef [I should know] it's all about timing and using a microwave if needed. I saw a photo with real sausage gravy and I was disappointed with powdered gravy, plus it was not hot. Lots of locals, but I'll go elsewhere next time. Locals add more value to the friendliness than the food. I just wanted a nice breakfast. Service was very good and I left a good tip.

I'm so glad this place exists in myrtle. It's a nice little diner with great service and large portions for a fraction of the price everywhere else. 11/10

I don't know how I've missed this place for 20+ years. Down home, just like momma cooked it where the locals eat. Being from the livermush capital of the world, I've never known I could get a livermush sammich in myrtle beach. So good, if your on vacation and looking for a good home cooked meal. Try this one out.

Delicious and inexpensive! Lunch for 2 including drink and dessert under $35

Seems to be a locals place- which is what I wanted! Staff super nice and attentive. Never had to ask for a thing!! Food really good too. Atmosphere was inviting and mostly quiet.