Via Roma

We tried pizza, pasta, and salad and everything was amazing. The food was fresh and full of flavor. The service was great and the waiters were very kind and attentive. We really enjoyed our experience and will definitely come back.

Excellent pinsas by Tonino (similar to pizza, but closest to a US flatbread as a concept) with multiple choices, variable seasonally (e.g., had the Zucca with butternut squash) including GF one for all types of them. Thanks for coming to say hi to us at the table, Tonino! Also excellent appetizers - enjoyed the burrata and prosciutto one, and some classic meatballs with tomato sauce. Smooth Menabrea Italian beer for me (had the Amber one) but good wine and cocktail choices available too, and espresso (make sure to have cream and offer a macchiato option too!) Biagio kindly treated us also to a tiramisu - grazie! Warm welcome by Tommaso upon arrival and overall very attentive service throughout. The ambiance is truly delightful, and the decor to the dining area by Grazia Montalto is truly

I had a terrible experience here at Via Roma. I came in as a party of 4 and was told that it was a 20 minute wait. Not an issue. But a party of three came in and they were immediately seated at the bar. Just before we were seated, we were told there was less than a handful left for pizza. We asked them to check how many pizzas were left and the party that came in after us had already ordered a pizza so there was three pizza left. We ordered the remaining pizzas but another server told us that there were actually two pizzas left. We have been asking for help to order food. Our server hasn't been present and we tried asking someone else to order but we couldn't. After a while, we flagged down the owner/manager to get the order in. We had to order different items and it was good food, but isn

The food incredible. I had the pasta with marinara it was perfect! The pasta was very fresh. It was made in house hand made and it is definitely obvious by the flavor and texture. The sauce was also very fresh, made that day. The sauce was flavorful yet not spicy and the Parmesan melted into the sauce complimenting its already creamy texture. The pasta was also cooked to perfection allowing the pasta’s texture to shine to its fullest potential. The pasta marinara is off menu but they did it anyways and it was the highlight of my trip to dc. I will definitely remember this pasta as the best I’ve ever had and will make sure to visit it again if I am ever in the area. ✨⭐️🍝⭐️✨

What a delightful addition to Woodley Park! I’ve walked past this place many times on my way home from the metro but I finally decided to give it a try. And it didn’t disappoint! The pinsas (personal flatbread pizzas) were delicious and good portions. We had the Zucca and Salsiccia—rich flavors and perfect crusts! Super fast service, and the owner, waiter, and staff were all friendly and welcoming. It felt like a great neighborhoody comfortable vibe. Can’t wait to visit again!