Vessel Kitchen

I had the pioneer bowl, the potatoes were the best. I came here for a family trip and I was attended by Savannah. She greeted me very well when we first walked in. She walked us through the menu and recommended us some bowls. The overall place was very nice, but it’s a shame they didn’t have indoor seating. The next time I come to Utah I’ll come here definitely again👍

No question about it. The food from Vessel is top-notch! I love how clean and flavorful it is. I’m especially impressed with the management. I experienced a minor issue with my meal and Joseph, a senior manager, reached out quickly and was extremely helpful in resolving my concerns. They truly have an attention to detail when it comes to customer service. I highly recommend this restaurant in this location!

I’ve been going here for years and always get chicken and grains, and I’ll do half grains half cauliflower or broccoli. For the first time the manager told me she wouldn’t make it, because it mess up their inventory? I just drove to the fort union location where they still care about the customers and they made it no questions asked.

Eh Is This Even Legal? Employees do not receive any credit card tips from this cashless establishment. Too bad, because the food here is quite good.  I was a frequent customer.  No more. Upon learning this, I pulled out $5 and handed it to the cashier.  He said it was the first tip he had received in the many months he had worked there.

We love Vessel but this most recent trip was below standards. We always get the chicken and grains bowl. This time it was all watery and almost inedible. Hopefully it was a one-off.