Vernales Restaurant

My wife ordered the tenderloin medallions. One of the two was extremely grisly. She ordered them medium rare but they were closer to well done. I ordered the flank steak, medium rare and it was closer to medium well. Not sure how a high end steak place could grossly over cook both order so badly. I spent almost 100 dollars for two staek meals that weren't worth 10 bucks! The only thing I could think of was it was during the early dinner time, so maybe the cook was used to doing lunch meals and not experienced at cooking high end steaks. My suggestion would be if you go before the primary dinner hours, order lunch. If you want a steak, go after 5pm. The drinks, appetizers (burshetta) and sides were all excellent. Our waiter was great. That's the only reason I didnt give them a 3. I will t

What a wonderful Restaurant!! The service was fantastic! Our server Madeleine was the sweetest and very attentive. The FOOD wow! We started with the meatballs and ricotta so tasty! My husband’s had the lamb chops with potatoes and I had the salmon on a bed of couscous talk about delicious and perfectly cooked! We ended the night with a slice of cherry pie with a scoop vanilla ice cream just right not too sweet! We highly recommend this chop house!

This food was phenomenal. From our Lobster mac n cheese, tar tar, fish dip and my New York strip every part was great. Waitress was very knowledgeable and helpful. A must stop if you are in this area.

Meat=goooooooooooood. Potatoes=goooood Atmosphere=goood Wait staff = good, awesome, great, excellent, amazing, top notch, top shelf, and super kind. They gave me a free desert because I was working from out of town to help restore spectrum internet infrastructure after the ice storm. Go here and get prime rib, you won't be disappointed. My mashed potatoes even came with a little pine tree, (don't eat that, believe me.)

You might as well go to McDonalds. That's what we ended up doing afterwards. We arrived later in the evening. They stop serving the full menu after 9pm. We got there about 9:10 or so. We were immediately told about the after 9 menu, handed the menu to review and decide while the hostess walked away. She looked surprised that we came inside to eat. The only two entrees on the menu are the ribeye or filet. $50 and $59 respectively. Served with steak fries. Steak and steak fries, no vegetable. We were hungry and a lot of restaurants closed or stopped serving at 9 pm so we stayed. We immediately felt like they were annoyed that we were there. Maybe they were worried about having to work past closing if we were starting to eat so late. We even asked the waitress if it was an inconvenience becau