Verge

Everything about this place is spectacular! From the black industrialist yet modern exterior, to the warm, inviting (literally warm since we sat under a heater), and cozy interior. There's bar and table seating. Food was delicious. We got apps to share amongst the 3 of us, as we all wanted to try everything. We ordered 5 different apps, 1 temaki (hand roll) per person, and 1 drink pp. I wish I had another stomach to try more items! Never had toro + truffle combo before (Toro Tartare and Akami Tuna temaki), but my mind is blown, and I can't eat sushi any other way now! I made reservations for 4:30 on a Saturday, but that was probably unnecessary. There was only 1 or 2 other table being served when we arrived. Our waitress was attentive, efficient, and friendly. Plates were cleare

I’ve been a big fan of this restaurant around here! The Niguri platter and Dijon miso salmon are always a hit with me. The fish is so fresh, and the staff is super kind. The salmon was seared to perfection and seasoned just right. And if you’re lucky, Jack might pop out and show you how the phonograph works! It’s such a great vibe. Starters like the tempura shrimp and lamb chops are also amazing. The steak was also a hit.

First time coming here and I loved it so much. The fish was super fresh and delicious and the ambiance was great inside. Service was amazing and so fast. We got one of the Valentine’s special desserts and it was maybe our favorite dish of the night. So cute!

First I saw the little beings in the edge of the window. Then, above them, bulbs that looked like rocks, floating mid air, dimmed, perfect✨ I wasn’t sure it was still open but my Joshua went on to see if we could have a little dessert at this Japanese haven-the answer was yes 🙌🏻 From the whimsically intentional decor, to the atmosphere that filled the room, the warmth and wonder was everywhere. And we were the only two people in there. Just a few sashimis and then one Kumamoto oyster for me. What a delight! Their fish was exquisite-just as the exuberant expression of when you’re feeling elated “fresh as a fish” goes. The oyster balanced originality with tradition in a complex, yet accessible unraveling to the palette, where your mind can find each of the ingredients meet each other and dan

I eat a lot of sushi and this was one of my favorite restaurants I’ve been to hands down. Food, service and ambiance was 10/10. Ordered more on a full stomach just to try more menu items, I will be back!! Saaya was our server and was awesome 🤩