Vee Vee

Yesterday night we were able to walk in and seat at the counter. We got lucky since all of the tables were already reserved. The food was great. A lot of it was plant-based and it was great to have such delicious dishes that we know are also generally healthy. Their wines were unique and very good. Each each that we tried had its own distinct profile. And the dessert was delicious. It was a lovely date night and we look forward to going back!

What a lovely experience this was! You won’t be disappointed. We had the tuna tartare and it was the best I have had in a long time. The past special was so delicious and balanced, I adored it. I don’t drink much alcohol and they had some really fun drinks to chose from. If you do, their list looked incredible. The desserts were also delightful. Thanks for such a lovely meal!!

Quality food and very warm service. The beer flight was excellent. Would happily recommend all dishes. We had the short rib, steak frites and an awesome butterscotch dessert. Thanks for an amazing meal 💕

Came here with a friend who told me who follows the news of award winning chef Valentine Howell. She told me there was a pop-up before and now it found a home at Vee Vee cafe in Jamaica Plain. Absolutely great food. Everything was tasty. Highly recommend the red snapper rundown and dessert. Reasonable pricing Nice atmosphere for catch-up with a couple of friends Accessible by orange line (10 min walk from Green St T Station)

We tried Vee Vee for my birthday dinner and the food was SO good. While the food being amazing, the timing of the dishes to come out could use a bit of work. Because it’s a tapas style, I expected the flow to be pretty solid. We ordered 5 dishes and they all came out at odd timings of one another. I found this especially odd since the restaurant wasn’t busy at all. Maybe 3 tables inside and a handful outside with many many open tables. I also think that Vee Vee is slightly overpriced as two of the tapas items were $35 each. Overall, the food was the highlight.