Vaughn's Deer Processing

I recently took my deer to Vaughn’s Deer Processing, and I couldn’t be happier with the experience. I got my meat back in just under two weeks, which was faster than I expected. The facility itself isn’t the fanciest, but Howard Vaughn is friendly and great to work with — you can tell he knows what he’s doing. The jalapeño cheddar sausage I received is hands-down the best (and hottest!) I’ve ever had. On top of that, I feel like I got a really solid yield back from my deer. Overall, I’m very satisfied and would definitely use Vaughn’s again.

TWENTY-SIX YEARS is how long I have been taking my deer to this place. When I first come down to Hawkinsville, I was introduced by good ole late dear friend of mine, Tom B. Now I still go here 26 years later. My family has survived off this place! It pretty much keeps our freezer stocked of great ground deer meat. There is no worry throughout the year. Week after week, every week, we eat ground deer. Italian dish, Spanish dish, and even Asian Dish! Now, instead of letting them process my tenderloin, I just pull the puppy out and put in a a bag asap after gutting the deer. Take it home and cook deer fried rice the next evening, after letting it soak in teriyaki sauce for one night. Cut it up in 1/4" little nuggets for quick cook and mix it in while still pink in center with your f

This is not a restaurant it is a deer processing facility

They treat you like family, they give more yield from your hunt than anyone else.

Very good 👍 👏 great work