Vast

We went there for our 28th anniversary. The food was fabulous. The waiter, Jake, made some great recommendations. I had the Surf & Turf, my wife had the scallops, and for starters, we both shared the whipped bone marrow butter with sourdough bread, fricking-amazing!! Jake told me to save some for my steak, and he was spot-on! The atmosphere was great, views were beautiful, and we even received a tour of all the different areas in the restaurant and different views by Colby Poulin, the beverage manager. Great guy...We highly recommend the Vast! These folks were simply spot -on... and our highest compliments to the Executive Chef, the wonderful sous chef, and line brigade. Everyone was Awesome!

We celebrated our wedding anniversary and New Year’s at this restaurant and had a memorable experience. The staff were consistently accommodating and professional, contributing greatly to the enjoyment of our special occasion. The views are exceptional, and requesting a window table is highly recommended. We have chosen this restaurant for several special occasions in the past, and for this visit we selected the special New Year’s menu. Overall, the experience was very positive. Our only concern was the prime rib, which was quite tough and did not meet expectations. However, the remaining dishes were thoughtfully prepared, beautifully presented, and a pleasure to enjoy.

I didn’t want to leave a review but others need to know. So first off the gentleman and the ladies who waited on us kudos for excellent customer service. I have nothing against the staff. However this is about the food I came in for just cocktails and dessert. I was extremely disappointed by the crème brûlée extremely like to the point I wouldn’t recommend this place for dessert. They burned the sugar like charred it, my friend is a 5 star Michelin Chef and has taught me a lot plus I am a baker myself you never char the sugar it needs to be golden brown, I included photos it was so bland and no flavor, it tasted like a horrible marshmallow you forgot in the fire. I didn’t care for my drink either it wasn’t my cup of tea. I wouldn’t come back here. If you’re wanting good desserts and better

This was our first time here & we were celebrating our anniversary. The food was amazing & the atmosphere of the restaurant was great! The Ryegerita drink was so good! I tried the duck & my husband got the surf & turf. Aaron was our server & he was very friendly, & gave us great suggestions for our meal. For dessert, he brought out a yummy chocolate cake. He also gave us a tour around the restaurant as it wasn't too busy, which was really neat to see. All the rest of the staff were warm & welcoming. We will definitely be back!

My boyfriend took me here on 1/31/2026 for my birthday dinner and it was nothing short of spectacular! Luke is a great server, he had the best recommendations. The bone marrow was delicious! I recommend the salted sugar cookie martini to drink. We will definitely be back :)