Valley Smoke Restaurant

We were here for dinner with my husband's daughter and her boyfriend. The place was packed (and we understand why!). As we approached the parking lot, there was a line of cars to get in. The line was for valet parking, which was required, but free. So, actually, that was nice! We had reservations, but still had a wait of 30 minutes when we checked in. Once we got to our seats, everything was amazing! Food is incredibly good! I had charrasco steak with mac & cheese (some of the best mac & cheese I've ever had). My husband had brisket and smoked sausage with whipped potatoes and jalapeño creamed corn. Our server was Miles and he was happy and full of energy. We never had to ask for anything - he was on it. We would definitely go back.

We stopped in for the first time today to enjoy a meal and drinks by the river. We were not disappointed. From the moment we arrived the complimentary vallet greeted us with such a lovely smile and the hostess graciously secured us a table on the patio in the sun facing the river. We lingered at our table for hours enjoying the view with a few of the cocktails on special. The About Thyme and a pomegranate bourbon cocktail. Both were delicious and well balanced so we enjoyed more than one. We started with the buffalo deviled eggs and the corn bread. The deviled eggs were buffalo spicy enough and the fried crispy chicken skin was a wonderful crunch texture to break up the creamy eggs. The corn bread was prepared in a cast iron skillet and moist and savory, a very nice cornbread and fl

My friend and I drive 5 hours from Miami at least every year to enjoy the best barbecue restaurant in the state - Valley Smoke. Everything is cooked to perfection. The drinks are awesome and the seating outside in the tent is the best! Right on the intercoastal. And the staff is so nice without being overly attentive. Our server Leah was awesome! No issue staying for a couple hours or more. Lots of cool birds and boats passing by. It's like having the privilege of someone inviting you to their home on Roscoe Blvd for dinner. Valet parking is only mandatory if the self-parking is full. And try the triple spicy mustard! I wish there was a bottle for me to buy and bring home, hopefully next time.

We enjoyed a dinner at Valley Smoke Restaurant. Started with a mocktail and an IPA. We had deviled eggs as an appetizer. We both had the brisket. The mustard sauce was delicious. I recommend the polenta cream corn.

My husband and I just finished an excellent meal at Valley Smoke! He had the burger that he said was very flavorful and cooked to perfection. I had the vegan hash, and it was the best meal I’ve had in a long time! It was packed with chargrilled and sautéed vegetables and topped with lions mane mushrooms. Here’s a photo, but unfortunately, I forgot to take a photo before I started eating. It was so delicious!