Valentino’s Pizzeria & Restaurant

We get the following order everytime: 1x Sicilian Pizza (16×,16) + Specialty Topping 1/2 6 ($6.00) + Sausage ($3.00) + Pepperoni ($3.00) + Black Olives ($3.00) We have nicknamed this pizza "The Thing Of Beauty", because it is just that! AWESOME! The only way they could possibly make it better is to get chunk sausage instead of sliced, but either way it is a fantastic pizza! HIGHLY recommend it!

If you live in the Gainesville/ Haymarket area, it is really hard to beat some made from scratch authentic Italian food! I have been coming here for years and it is the same food without change each time. So good! The brothers are extraordinary crafting their dishes. This place is a staple for our family and we find value in supporting our locals in the community!🙂

Really delicious food. The staff member was funny, kind and engaging. Pizza is unbelievably good. The crust is amazing and the subs are served on amazing and fresh bread. We didn’t try the garlic knots but a patron came in and ordered some and said they were the best around…so next time, for sure.

Since moving to VA from Long Island, NY it has been difficult finding a great pizza similar to the ones back home. That all changed when we moved to Haymarket and started going to Valentino’s! The deep dish Sicilian is the softest and true to NY taste. Our family who come to visit and are also from NY always comment on how they love this pizza as well. We love the staff and owners, they always make a point to get to know their customers which gives the restaurant a family feel.

Valentino’s is my favorite Italian restaurant in Haymarket. Their pizza is fresh and delicious and the Stromboli‘s and calzones out of this world. If you’ve never tried a slice of grandma Pizza, you don’t know what you’re missing. The other night I decided to venture out and try the eggplant Parm with a side of fettuccine Alfredo… To die for! Can’t say enough about this restaurant and the guys that work there are so friendly and really care about the customers and the food that they serve. Keep doing what you’re doing guys and I’ll keep coming back.