Uva Rossa

What an amazing Valentine's Day meal.... Burrata & prosciutto with arugula and parmegianno and a cute beet slice cut into a heart... I had Chilean Sea bass with sauteed spinach and a potato/chorizo hash paired with a Manhatta Nero (Exquisite). To finish up, the affogato with espresso and a shot of Amaro... They also gave everyone a glass of complimentary champagne to toast! Thank you Uva Rossa for another memorable Valentine's Day!

The food was delicious, but the cocktails—oh my God—😭🫶🏻🍸were absolutely incredible! The best I’ve ever had. Perfectly balanced, flavorful, just amazing. And the bartender… Esteban is simply the best bartender in the whole wide world. I don’t even know how to describe how good he is. Please, don’t miss the chance to sit at the bar, watch Esteban work, and enjoy the best service ever.

Such a perfect date night spot, and family meal spot. We've done both. More date night dining. We love it here. Perfectly located, excellent service, exceptional food, and a wonderful romantic atmosphere. We've been regulars for years. It is our go to.

We went here for the first time my birthday. We had visited Pomodorino Rosso(which is now Tepache) in the past and really liked the food. We had the La Diavola pizza(pictured) for an appetizer. Simply fabulous, especially the puffy crust. For mains, we had Lonza Pomodorino(breaded pork loin), Tagliata Toscana(skirt steak), Spaghetti Nerano(w. zucchini), and the Pollo Margarita(chicken cutlet). The pork loin dish was a little dry for my wife's taste, it could have used some balsamic dressing or a sauce. My steak was cooked perfectly and was tender and delicious. My sons like their spaghetti and chicken dishes. We also had broccoli rabe as a side. The broccoli rabe was cooked with garlic and was tasty. I had a Negroni and we also had some wine. All in all, a pretty good meal. we would go bac

A special place for that special experience! Fine dining with family we had not seen in thirty years. The atmosphere and service added to the memory. Fillet of Sole topped with prichutto, roasted cherry tomatoes, and portobella mushrooms in wine sauce was the best I've ever had. And such a large portion! I highly recommend Uvs Rossa for your ultimate, intimate, luxurious dining experience! Treat yourself! You deserve it!!