Uproot

I want to preface this review by saying this is not a knock on the service at all!! Patrick was our waiter and he was very friendly, gave good recommendations, and checked on us multiple times to make sure everything was okay. The manager (I believe) even came over at one point and gave my fiancé and I a drink each on the house because there was apparently some mishap at the bar (🤷‍♀️) so we appreciated that. Now, yes my fiancé and I went on Valentine’s Day and yes I understand many restaurants offer a limited menu on Valentine’s Day, which was the case with this restaurant, however that was never noted on their website or anything like that. Honestly, my fiancé made the reservation based off of their unique menu he viewed online which had some interesting dishes that we wanted to try and

Uproot is a win. Beautiful space with a warm, elevated vibe—the glowing tree inside is a great nod to the restaurant’s farm-forward concept. Despite being busier than I anticipated on a Saturday night with a snowstorm coming, everything ran smoothly. Service was excellent. Our server Liddy was attentive and honest with recommendations, other staff refilled water without asking, and Sam (the manager) checked in multiple times—never intrusive, just genuinely welcoming. Drinks were standout. The Blood Moon Margarita was perfectly balanced (had two), and the Golden Orchard Sangria was juicy and satisfying. We shared the Chicharrón Arancini and both ordered the Black Cod—the curry sauce was absolutely sublime. Prompt seating, well-paced courses, and no rushing. We stayed a while and never f

We had an excellent time here at Uproot. The food is simple and straight forward with a few stand outs (the house wings, pizzas and the pasta purse entree were excellent and so were the desserts!). The staff is AWESOME, from food recommendations to connecting us to cocktails they were brainstorming on the spot, all in a gorgeous setting. Definitely a must try!

Very cool atmosphere, very modern restaurant with interesting decor and hidden doors that can change the sizes of or separate some of the rooms. The drink options are plenty, and I highly recommend The Caffeinated Bird. The Buffalo Cauliflower appetizer was excellent, and so was the avocado dip and chips. The sandwiches and salads, and other entrees were ok. There were 5 of us on this occasion and all felt that our entrees were just ok. The server was very friendly and personable but it took a bit long to get attention throughout the meal, especially when it came time to get the check. We made reservations for an early dinner and there were not many other tables there, so the repeated long waits for her to return to our table seemed unnecessary. I would definitely come back for happy hour

Absolutely amazing experience! Staff was so friendly, food was AMAZING (we kept just ordering more and more), highly recommend the desserts!! These pictures don’t do this incredible food justice