Up Cellar

I wasn't in line with the current 4.5 star rating- From my experience there are way better places around from "our table to even the pizza next door" The UP Cellar tried to be a little too high class for what you get. It was overpriced, under serviced (waiters had a lack of knowledge) and even the food was not worth returning for. Our experience was noted and unfortunately in a world where one experience determines if a person will return or go somewhere else, I must say I would rather go somewhere else. Unfortunately, from this experience, there would be no way that I could refer any of my friends, family or followers to try this place I think it would be a waste of time and money. I hate writing bad reviews but a three out of five star is fair for the experience that we had - it lacked i

Up Cellar is one of the standout additions to the upgraded downtown Bargersville scene—a true speakeasy-style gem. The atmosphere is moody and intimate while still feeling warm and welcoming, and the staff couldn’t be friendlier. The cocktails are outstanding. The Up Cellar Old Fashion is the must-try signature, crafted with Taxman-distilled whiskey for a uniquely Bargersville touch. It’s smoky, slightly sweet, and absolutely fantastic. If you’re looking for something cozy and indulgent, the Dark & Smoky is a winner—an elevated espresso martini that drinks like dessert in a glass. We had a great time here and will definitely be back!

Came here for our 34th wedding Anniversary. Normally we go to "Our Table" just up the road but thought we'd try something new. We were the first ones in at opening and our server was also the bar tender. We ordered the oysters on the half shell. While delicious they were pretty small. For our main course we both ordered the 8oz filet mine with blue cheese hers with a lobster tail, side (for 2) of crispy Brussel sprouts. I asked to hold the mashed potatoes for both, thought the included veggies might be compensated (see photo). A different server brought out the lobster tail first and I asked for an extra butter as we were sharing it and she likes lemon in hers, I don't. The guy said "actually if you need another one just ask and..." that's when my wife said it's fine (knowing I wa

Saying this visit was a disappointment is an understatement. My wife and I are regulars to upcellar. We've been coming here at least once a month for the last year. We tell everyone about upcellar. Tonight I cant believe I'm saying this may have pushed me away forever. Service as always 10-10, atmosphere is 10-10. Food 1-10. Ordered the crab dip. The crap dip itself was fantastic. The bread you dip into it was as hard and stale as a rock. Our server said the bread is supposed to be chewy. That wasnt chewy, just hard and stale tasting. Normally they bring bread (to cut costs they no longer bring bread) So we ordered and paid for their new focaccia. The bread was soft and better to dip with but not quite as good as the bread they used to bring for free. Time for the main entree. I always hav

Superb flavor on every item! From the rib eye to the brussel sprouts to the crème brûlée! Nice quiet atmosphere thus can enjoy your company without having to yell. Just be prepared for the $ $$$$. Service was attentive & friendly but not over (too much) just right! Lexi was the best. From cocktails to dessert. Supreme service.