Uno Mas

We recently dined at Uno Mas, and while the food was very good, the overall experience was rushed from start to finish. We ordered drinks, appetizers, entrées, and dessert — everything came out quickly, and each dish was delicious and well-prepared. The flavors were authentic and fresh. It’s clear the kitchen takes pride in their food. Unfortunately, the service made the evening feel extremely hurried. When we arrived we were told that we had to be finished in an hour and 45 minutes for the next reservation. It set the entire experience off on the wrong foot. Servers started clearing plates while some of us were still eating, and we felt pressured to finish up even though we’d only been there about an hour and a half. For a full meal with multiple courses, that’s a bit too fast — especiall

This is a cute restaurant, chic decor. Service is attentive. Prices are okay, a little on the high side for some things. They serve mocktail margaritas for $10 and we went to the liquor store next door for tequila and then poured it into the drinks ourselves. They even give you shot glasses to pour it into. The mocktail is pretty sour though and not very flavorful, mine was strawberry basil but didn't really taste like strawberry or basil. Small seating area, backs of chairs kept bumping into each other and it's hard to walk to your seat when the place is busy. Also the tables are uneven. One table was slanting to the side a lot. The guacamole and the calamari apps were great. Big portions and delicious. Guac was very fresh and well seasoned, the calamari I loved how big the pieces were,

Delicious chips, and the pineapple sauce was really refreshing! They have a cute set-up inside too and fun mocktails. Don’t miss the enchiladas.

The food, atmosphere, and service were all wonderful! It's BYOB. However, they have a short list of "Mock-aritas," and we ordered the Jalapeño Mint. We shared the House Made Salsa Trio, Masa Crispy Calamari & Shishito Peppers, and Yellowfin Tuna Tostada appetizers, and split the Tres Leches Cake for dessert. No Entrées, although there were plenty to choose from.

Even with the above average prices for tacos, I thought it was worth it and definitely worth a visit. It’s a relatively small venue but exceptionally decorated and surprising fits a good amount of tables. The front of house were all top notch with considerate and prompt customer service. Let’s get to the food. The guac and chips, cheese dip, and salad were fresh and delicious. I enjoyed every bite of that guac and the salad had a well balanced flavor with an interesting chipotle:lime like dressing. The bite into the scallop taco was heaven and I tried to eat slowly to savor the flavors. The birria on the other end was a little rough to the chew and lacked a solidified flavor profile. Pork chops were cooked perfectly, well seasoned and tender to the bite. It didn’t seem like it was a lot