United Supermarkets

Not the first time I've caught this united doing sheisty things im the meat clearance section but this is absurd. They clearly repackaged the old meat just so they could put new labels on it to say it was "packed" on today's date but the sell thru date is the same for today and the meat obviously isn't anywhere close to fresh. You could give someone severe food poisoning especially anyone with a weakened immune system. This is also illegal and fraudulent to lie on labels like this. I will be reporting this to the health department.

Late night snack run and was happy to see that this location is open 24 hours! The store was clean and fully stocked. I was a little lost looking for a certain product and a very nice employee came and asked me if I needed helped. I didn’t catch her name but she was really nice. I did try their southwest rotisserie chicken earlier and it was really delicious!

I absolutely hate the deli at this location. I have been there numerous times a little after 11 am to get lunch, and they never have fried chicken! I understand once in awhile, but never any chicken! I love the grocery store but not the deli, won’t go back to the deli!

It was my first time ever going into a United Supermarket in which was a recommendation. I was simply passing though on vacation, and I needed dry ice. When I walked in, I was greeted with smiles. I saw the dry ice machine, but I decided to look around. Long story short, I spent almost $100 by the time I made my way around the store. Fresh selections, unique items, friendly staff, smoked candied bacon. ( a free gift for me and my wife) Anytime I am ever in the state again, I will definitely stop by.

Do the sackers just not get trai ingredients anymore? I come to united and pay the extra in grocery prices for better quality goods, and the service. Though honestly the service is terrible. What's the point in getting better produce, when the sackers and the cashers for that throw it around and burry it under canned goods. They dont separate meats and produce or cold and dry goods. It's not just this location either lately it's every one I go too. I worked at united 22 years ago and sat through the training videos and the hands on training and that has never left me, its not hard. What is the deal?