Umiya Sushi

Feb. 19 around 1ish pm. Me and my friend went there to try this new restaurant. Outside it looks inviting but they're situated in a weird like crossing that if it's your first time (which is the case), you will have a hard time finding the parking lot, and compared to their seating capacity vs their parking slots, I imagined it will be a nightmare on a busy night. We go inside, excited as we are, we glanced on the food that is on their bar type presentation, small bar and the display foods are kinda so-so in my view. But we still went ahead and the server explained to us how it goes and how the ordering works and what is included on what we're getting. The ambiance is a modern Japanese look, cleanliness is really good, music wasn't too loud and you can see all the people enjoying the

First time visiting this all-inclusive sashimi spot and we went with the premium option ($75 per person). For what’s included, I honestly think the price is pretty reasonable — especially with unlimited wagyu, uni, oysters, and toro. As a huge uni fan, that alone made it worth it for me. The raw oysters were decent, though I personally prefer them grilled. That said, the overall food presentation really impressed me. I didn’t expect this level of plating from a buffet-style place — everything looked thoughtfully prepared and nicely arranged. Our server was super sweet and attentive, which made the experience even better. There’s limited free parking next door, so keep that in mind. Overall, I’d definitely recommend giving this place a try, especially if you love sashimi and uni!

We came here for our son’s birthday. Customer service was exceptional. We were greeted at the time we entered the restaurant. The receptionist was polite, friendly, and patient. She explained the menu and how the buffet worked here. Dee was our server. He explained the menu and how the buffet worked here again. He recommended us the foods for our premium package. He was polite and attentive. Also, the rest of employees were very nice. They came out to cheer my son’s birthday with real love, no fake. The foods were delicious and fresh. They made the foods very tasty and beautiful too. Our family agreed that it was worth every penny. The restaurant was organized, clean, and fresh. We will come back.

Went this afternoon with a Valentine’s Day reservation for three. The atmosphere and décor were elegant, and as soon as we walked in we were greeted and seated right away. Parking was a bit challenging. We didn’t realize the first lot was right next to the restaurant, so we ended up circling around, and once we found it, the lot was pretty tight. That’s one of the reasons I’m giving four stars the parking isn’t great.After we sat down, we waited about 5–7 minutes before our server came over. She explained how the menu and iPads worked, what we could order, and brought everything right to our table. The Wagyu sandwiches were amazing. Unfortunately, they were out of the cheese lobster, which was disappointing but it gives me a reason to go back. You can place orders in 10-minute intervals, a

The dishes at Umiya were plentiful and presented beautifully! The sushi rolls were also massive and the hand rolls were one of my favorites. Their prepare food bar definitely needs some work. The food was good but was not warm and dishes were empty throughout the night. Definitely go with an appetite and stick to the menu!