Ulavacharu Indian Restaurant

Wonderful experience! Ordered vegetarian food: Hakka noodles, gobi Manchurian, veg dum biryani, Bangla paneer, masala dosa. Everything was yummy; our favorites being the Gobi Manchurian and the Bangla paneer. Their masala tea and filter coffee were also really good. Our server Sravya was very patient in answering all our questions and had a very cheerful disposition. Excellent service! Also their spice levels were Indian spice level; so we ordered mild and the food was very flavorful without being bland; just the right amount of spicy. Only cons was there was 20 min waiting time. Can’t blame them.

We’ve visited Ulavacharu Restaurant 3–4 times, and every single visit has surprised us with new signature dishes and they’ve all turned out absolutely delicious! We tried the Ulavacharu Chicken Biryani, Vistaraku Chicken Pulav, Bangla Chicken, and Aritaku Chicken Kebab. Each dish had its own unique flavor and authentic touch. You should never miss their Ulavacharu dishes. A special mention to "Allu" she did a fantastic job and made our experience even better with her friendly service and detailed explanations. Highly recommended for anyone who loves flavorful and authentic food!

Ulvacharu Frisco is an absolute gem! The food, service, and overall experience were nothing short of outstanding. We ordered the bangla chicken, konaseema kodi vepudu, vistraku pulao, mutton dum biryani and garrelu. Bangla chicken was a unique creation with great flavors. Vistraku pulao is made with the chitti mutyalu rice cooked inside the leaf very unique flavor. The mutton dum biryani was outstanding with great flavors. Sravya our server was attentive, friendly and knowledgeable making sure we were comfortable and well taken care of throughout our visit. Ulvacharu Frisco is a must-visit. Highly recommended we’ll definitely be back!

I was greeted with a fairly warm reception from the waiter. During my visit, I ordered two starters—both very tasty—along with a delicious biryani. Bangla Chicken: The dish looked visually appealing, though it felt like the presentation may have compensated for the rather meagre quantity of chicken in each piece. That said, the waitress kindly allowed me to customise the spice level, which significantly elevated the dish. Their “high spice” truly means high spice. Schezwan Paneer: This dish was excellent and instantly transported me to China. It appeared they used authentic numbing chillies rather than the usual pungent Indian ones, which added depth and complexity to the flavour. We ordered it with a high spice level, and it turned out to be genuinely spicy. Veg Dum Biryani: The biryan

I greatly appreciate the effort to open up yet another Indian food outlet given the competition around. Have ordered shrimp and paneer appetizers which were a bit too spicy to get the taste of them although they were served as medium spicy. The highlight of the platter was ulavacharu chicken biryani which was the best I had in town. Service was top notch although the spatial orientation of the restaurant could be improved to provide some private fine dining experience. The owner of the restaurant made it a point to seek feedback and took it with utmost grace and humility. I have hope that with trivial adjustments, this place could offer a lot more of tasty authentic regional flavors.