Ucbc bagels

I was disappointed with my visit. The fillings for the bagel were prepared in a microwave — the bacon wasn’t baked or grilled, just warmed together with the egg. I had asked for a toasted bagel, but it went through the toaster so quickly that it wasn’t toasted at all, just slightly warm. Unfortunately, I don’t plan on coming back anytime soon. That said, the staff were very friendly and polite, which I appreciated.

I went to order online and there were no bagels to be seen. Other options were available very odd I couldn’t order a bagel online. I went to visit the shop and the floor was dirty with bagel toppings EVERYWHERE. Looks like it hasn’t been cleaned in days. I ordered my bagel which was barely toasted the butter wasn’t even melted because of it. I ordered a wrap to eat later and the wrap was hard on the ends. It was hard to eat and I threw most of it away. Very disappointing I was hoping this would be a new spot for me. I could tell there was effort in the quality of the food but not properly maintained and not properly prepared. Update: the food made me sick. I think there was an ingredient that went bad.

Did you change your recipe for strawberry cream cheese? It now looks super artificial and tastes nothing like strawberry anymore.

Despite its proximity to my residence, I was disappointed to discover that this establishment does not specialize in bagels. While their “bagels” are freshly baked and offer a diverse range of flavors, they fall short of the authentic experience of a traditional bagel. A bagel’s unique texture, weight, and flavor are derived from its boiling process. Unfortunately, the “bagels” sold here are merely light, fluffy, and ordinary bread dough shaped like bagels and baked in an oven. They are labeled as bagels due to their central hole and priced as bagels but is just cheap bread. While the staff is friendly and the ambiance is pleasant, the absence of genuine bagels makes it difficult to justify visit this place again.

The bagels just aint bagels. And very overpriced. This place is def run by a greedy corporate type. They dont even comment on their reviews. They dont make their own baked goods. They bake the bagels, not boil. The BEC is horrible, barely put any cream cheese on the bagels…. Go to a REAL bagel spot. You will pay $6.43 for a bagel toasted with cream cheese. And it isn’t authentic.