Tutto Gustoso Allen

My husband and I had a wonderful dinner here last night. We were warmly greated by the Host as we entered and our waiter, Daniel, gave us exceptional service. The atmosphere is elegant and the restaurant is beautifully decorated. I noticed a lot of attention to detail which I love seeing. There is also an outdoor patio by the grassy area which will be really nice to dine when the weather is nice. Our dinner was nicely plated, hot and delicious. We will definitely be back again.

Tutto Gustoso is hands down the best Italian food I’ve ever had. Every dish tastes like it was made with real pride and attention to detail, the kind of place where you can tell the ingredients are quality and the kitchen actually cares. Everything came out fresh, perfectly cooked, and full of flavor without trying too hard. The service is just as impressive. It’s warm, fast, and genuinely attentive without feeling overbearing. Leo, the owner, is someone I’ve known for a while, and you can feel his heart in the restaurant. He runs a tight ship and makes sure guests are taken care of from the moment they walk in. If you want Italian that feels authentic, elevated, and consistently excellent, Tutto Gustoso is the spot. I’ll be back again and again.

We’ve been here twice and chose bar seating both times. Preston is a great tender and very personable! I wanted to try the pear and cheese stuffed dish I heard about - Fiocchi Pere E Ricotta - and it is outstanding! My wife went with the Tagliatelle Bolognese which is really good (but not as good as my order). Hearing several people speaking Italian reminded us that this place has legit roots and recipes!

We had a great time on Valentine's Day at Tutto Gustoso! I'm so excited to find a new restaurant with quality food and service. The staff was incredibly welcoming from the moment we walked in. I had my first White Negroni, and it's now my favorite cocktail. They also had great wine along with Italian beer. We tried the Garganelli Neri Alli' Astire, Tortellini Di Proscuitta, Brasata Al Barola, and homemade Focaccia and dips. Stars of the show were the spicy whipped rocotta, Italian salsa verde and Tortellini Di Proscuitto. When we were leaving I was already fantasizing about coming back.

Beautiful romantic cache Italian restaurant. The decor is beautiful with comfortable seating. Leo, the manager welcomed us and led us to our booth. First time i tried fried olives, oh what a delicacy, wowza!!!! Another manager greeted us at our booth, she is authentic italian just like Leo and the exquisite dishes available in the menu. It has a fantastic location at Watter Creek in Allen. Mia was our server and she offered us red carpet attentive service snd explained everything The menu offers with different prices and a variety of dishes to choose from. A+👊