Tutto Bene

The oxtail ravioli was the best thing we got! The tiramisu was amazing, and I’ve tried a lot of tiramisus. The lobster bisque was okay, not bad but wouldn’t get it again. The crab ravioli was also really good. Can’t judge the oysters because that was my first time having them. The service was great and the atmosphere was very good! Lively but also ambient. It was nicely decorated for the holidays. Definitely spendy but a great option for a nice date.

2026- UPDATE… we went again for an early Valentine’s lunch this year. While the food still looks amazing, it was a night and day difference from last year. I ordered the Gnocchi & Pesto and I would not recommend it. Gnocchi are supposed to be soft and pillowy but theirs were hard and very chewy. The pesto sauce was very watery and the “Amish” chicken was chokingly dry with no flavor and tasted old. My wife had the spaghetti and meatballs again and this time the meatballs were so heavily seasoned with fennel, she couldn’t finish it. I ate it since my food was so subpar and it WAS seasoned way too much. Last year was so much better. And unfortunately, the prices are still too high for the small portions they give. You will almost certainly leave still hungry like other reviewers say. Very di

What a lovely find in Bemidji! We celebrated our anniversary with dinner at Tutto Bene and couldn’t be more pleased! Wonderful service by David and everyone on staff. We ebjoyed a complimentary charcuterie board of delicious house smoked salmon, pickled carrots, candied walnuts, and flatbread, followed by our antipasto order of grilled Spanish octopus, which was served in a cute La Creuset mini cocotte - thoughtful presentation! Our entrees were superb as well - wild boar for my husband and Norwegian salmon with parmesan risotto cakes and olive tapenade. We only wish we had room for dessert! Highly recommend for anyone visting Bemidji! Grazie mille, Tutto Bene!

Absolutely amazing! Top 3 I have had for Italian in my travels. Octopus sandwich, pesto chicken, and chicken sandwich did not disappoint anyone. Great blond German beer. A must when in town.

I wanted to take my granddaughter here for lunch for her birthday. It's been quite a while since I have been there, so my favorite menu item wasn't on the menu any more. Since it was lunch, I assumed there would be lunch prices, but that is not the case. It's full dinner menu and prices. So it was more expensive than what I expected it to be. We decided to share the fettuccini and we opted to get the chicken as an addition to the pasta. The chicken was excellent and the pasta seemed like it was homemade. It was delicious as well. It was served with a piece of focaccia bread. It was very dry and when I bit into it and I thought it tasted like wine. I am unsure if they do add wine to the recipe or not, but there was definitely an unusual flavor. So if you are looking for a good place to go f