tupelo Park City

We chose this restaurant as it was recommended by our American Express platinum card. It did not disappoint. It was a superb meal. We started with their beet salad, followed by the elk, beef, and mussels entrees. They even brought us delicious caramels. Make reservation in advance. Fortunately, they were able to work us in.

Can’t say enough good things. Chef Larry served outstanding food. Some of the best quality, tasting, and all around perfect food in PC. The waitresses and hosts took great care of us. We had young kids and the staff made sure they were taken care of with toys and treats and never made us feel like they were a bother. Can’t wait to go back!

Tupelo brought the romance and novelty of our anniversary evening to life. My boyfriend and I chose to celebrate here and were treated with the most special care! When we arrived, we were greeted with a "Happy Anniversary" by the hostess, then offered a complimentary beverage to celebrate. Our waiter, Gabriel, was absolutely wonderful. He was kind, knowledgable, and knew just how to pace a special meal. We got the Kung Pao Brussel Sprouts, Elk Bolognese, and Pork Tenderloin. Each was fantastic and flavorful. We loved it here and will certainly return.

The food was amazing! The biscuits are to die for, and the fried chicken and beef/barley were delectable 😋. And the service was excellent! They gave us a free dessert beca it was our anniversary! 11/10 experience! I would dine there again.

Wow! This place is amazing. After many disappointing culinary experiences in Park City we gave Tupelo a shot and they nailed it. Cori was our server and honestly, she made our experience so memorable. Her menu suggestions were on point and she made us feel like family. So much in fact, that we came back two nights later and found ourselves in Ian’s section. Ian did an amazing job as well, and recommended fabulous dishes. We had 7 dishes the first time and 6 dishes the second time. Cori even came and chatted with us again- we are sad we don’t have Tupelo in our hometown. Side note: as someone who has been in the service industry before, when you see the manager working- it’s a good sign. I saw the manager resetting tables, and helping bus/clear plates off other tables. A helpful manager mak