Tun Tavern

The restaurant is fairly small. The menu is basic. Portion sizes are average and nothing exceptional . The service was excellent and fast. The french fries or chips were a unique shape and flavorful; sort of a curly kind of cut. However, the fish and chips were just commercially frozen and quickly deep-fried. They didn't have a proper batter and didn't appear to be made in-house. The flavor was a little bit to herbaceous. The remoulade sauce was nice. I thought the price was a little too much at $18 for what you see in the photo. You can see the comparison food from the people I was with

Server was very dismissive, the smash burgers are not smash burgers - very overpriced considering the quality. The location and setting is nice, it's a clean restaurant and the lemonade was nice. Outside of that though I recommend you eat somewhere else if you care more about the food. For 2 people cheaping out on fries which is a extra charge the food was 42$.

The miniature version of Tun Tavern was a nice touch to the museum. Better yet was the food which was sooo delicious. We got the special which was a BBQ pulled pork sandwich with a onion rings and fried pickles. Definitely a must when you visit.

Drinks and atmosphere was great but the staff not so much. Our waitress got upset that we sat at a table for drinks only. You sat us at the table, not sure why she got upset. Do your job better.

Food is good and the atmosphere as great but the service was not so great. Now our actual server was great, she was loud which I am fine with, but she was great. The problem is the taller lady with the glasses who just ignores the people waiting at the podium. We stood there for quite a while AFTER she walked up and said she would be right back. Finally about 10 minutes later the lady who would, fortunately, be our server came up and put our name on the list. It would not surprise me if you were to tell me that our server used to be a DI. The fish and chips were very good. The cheese steak was ok.