Tumalo Feed Company Steakhouse

Visited on 2/25 with my family for my son's birthday, and i can comfortably say this will be our first and last time here. We started with an appetizer of calamari, which came out as straight sticks and tasted like a cheap fish stick you would air fry, not even a glorified fish stick. Moving on to dinner, we ordered Mac n cheese which lacked almost any seasoning and tasted like bland cheese noodles, a steak salad which was admittedly completely fine. And an 8 Oz medium rare flat iron steak. The flat iron steak was cooked fine, but was completely underseasoned and lacked any sort of outer crust you would expect on a $30 steak. Finally when I paid the bill, I asked if they had a military/veteran discount, which they did. They checked my ID, applied the discount, and my bill came down from

Tumalo Feed Company is such a great spot. The steaks are always cooked just right, seriously the best steak i have ever had. The service is friendly, and the vibe is relaxed. I have to mention the jartinis — three cocktails in one jar at a great price. Definitely a fun treat to go with an already amazing meal. The only negative is I live 3 hours away.

Friendly waitstaff. Great food, delicious dessert: marionberry pie a la mode.

Came here Thursday night and had an absolutely amazing experience. I had the lobster my partner had steak & shrimp. Dinner was great, the service was wonderful and the ambiance was such a neat experience. Highly recommend if you’re in central Oregon.

Never a disappointing meal at Tumalo Feed Co Steakhouse, but had to come leave a review especially for our dinner last night. Steak and burger was amazing and cooked perfect per usual. Today Ive come to rave about their Stuffed Halibut though! I am pretty particular when it comes to ordering ANY type of fish at a restaurant, Id typically prefer to catch and prepare it myself as they tend to not be cooked right, come out dry, poor sauce pairing etc. when ordering from a restaurant. This was hands down some of the best fish I have ever ordered at a restaurant. Cooked perfectly, not dry what so ever. Stuffed full of and topped with savory crab, on a bed of zucchini noodles (that were not soggy I might add) all topped nicely with a creamy, white wine, peppercorn sauce. If you are ever have the