Trish's Mini Donuts

I lived my first 40 years of life in California before moving out of state 4 years ago. This place was the first stop I had to make when I came back to visit a couple weeks ago. I absolutely love getting these mini warm donuts and sitting by the water on a breezy day.

Delicious, nostalgic, and fun! They were hot and soft. They are yeast, not cake donuts. Prices are a little high but typical for a touristy area.

Hands down! One of the best donuts to eat in USA. Small, soft and sugary treat. One of my definite place to visit for any SF trip. Also good to take it back in flight to your home

I came by once with my previous girlfriend, and ever since I would have to say those are some freaking delicious donuts. Upon arrival, you can see the process from start to finish of a donut being created. Different sizes are available depending on your appetite. The staffs here are welcoming, well trained and understanding which made our visit a memorable one. Everything is made fresh which is just the way I like it. And I never mind the wait since I am a very patient person and know the result will be worth it. We each got a bucket of their famous mini donuts, each bite was warm, sugary and fluffy/tender. Since that time, I have always been craving for some Trish’s and I will make another visit sometime soon. I highly recommend this place to all donut enthusiasts, if you want something s

Your best bet is going for the bucket of 36 donuts for $20! The key to getting the tastiest donuts is asking for extra sugar and cinnamon. The best experience in my opinion is eating them while they’re still fresh and warm so that they don’t get soggy and the sugar starts melting in to them.