Triple Pepper 川三椒 Richmond Loop Plaza

If you love bold, authentic Sichuan flavors, Triple Pepper is a must-visit in Houston. We ordered a wide spread and every dish delivered on flavor, quality, and consistency. Highlights included the Spicy Crispy Chicken, Cumin Lamb (spicy), Spicy Dry Pot Shrimp, and the Three Peppers Taro Chicken, each dish was perfectly cooked, deeply seasoned, and had that unmistakable Sichuan heat without being overpowering. The Sweet & Sour Fish was well-balanced, and the Dry-Fried Green Beans were addictive. The appetizers were equally solid: Chicken Lollipops, Steamed Dumplings, and Cream Cheese Wontons were great starters. We also loved the House Special Fried Rice, Chicken Chow Mein, and ended the meal with desserts like Brown Sugar Rice Cake, Lychee Jelly, and Matcha Coconut Mango. The ambience i

Food was amazing! We love it! Very flavorful and presentable. Service was excellent! Very friendly, welcoming, and accommodating. Ambiance was clean, spacious , and high class. We will definitely, come back here soon!

Triple Pepper was pretty good overall, and I would definitely go back. The service was relatively good, and the ambience was really nice. I especially enjoyed the General Chicken and the rice, everything was flavorful and satisfying. The prices were very affordable, which was a pleasant surprise. They do have a couple of small upcharges on certain items, but it was absolutely worth it for the quality and experience. A solid spot that I’d recommend checking out.

Went there as a large group, the waiters were excellent and came by often to ask if we needed anything, the food also tastes awesome! The spice level is not very high, and even people with almost no spice tolerance can eat it. The 口水鸡 was especially delicious, and wasn’t really spicy even though it looked very red.

Very impressed with Triple Pepper. The salt and pepper spare ribs were the star of the show. Compared to other Sichuan restaurants, triple pepper is on the spicier side. Definitely would eat here again!