Trio's Restaurant

Tried one of the March dinner specials and had a great experience overall. The cherry blossom cocktail was really tasty — nice mix of flavors. Even the water had good flavor, which I always appreciate. The hot crab dip was a standout: creamy, flavorful, and served hot with the perfect dip-to-toast ratio. The crab came in nice chunks, and the bread made great scoops (though a bit dry). I went with the crab cakes to keep with the theme — fresh crab, great flavor, and solid breading. The mango rice was a bit disappointing — decent texture, but the mango flavor didn’t really come through. The aioli was really good, just wish there had been more of it. For dessert, I got the banana pudding — very good overall. The cream on top was fluffy, the crust had great flavor (a bit firm), and everythi

I finally made it to this spot after living in Little Rock for **over 11 years**—and wow, what a treat! My coworkers and I headed there for lunch, and thank goodness one of them made reservations because this place fills up **FAST** during lunchtime. We were greeted warmly by the hostess and seated promptly, setting the tone for a fantastic meal. Our server? **A total gem**—energetic, engaging, and made the whole experience even better (sadly, I didn’t catch his name!). Now, onto the food. **Shrimp enchiladas? A+**—so delicious! My coworkers also got the hot crab dip and practically **licked the plate clean**, so I’ll take their word that it was amazing. Dessert was a hit too—a couple of them ordered the strawberry shortcake and were **happily slurping away** like kids in a candy store.

So fantastic. The lobster bisque is to die for, you will never eat canned soup again! Both of us had the Kobe burger and I can say I’ve never had a better burger in Arkansas. Just wow, and our waitress was nothing short of perfect ❤️💞🥰

My experience was so surprising. When I approached the establishment the workers were ready for valet and doors opened right on time for 11. I went straight to the bar area and started looking around and saw myself surrounded by various seniors in the building. I felt a little uncomfortable at first but once you sit there everybody is laid back and the servers are wonderful! I started with the peach margarita that did not let me down at all and then I ordered the crab dip which was so meaty full of meat and the cheese wasn’t so overwhelming. I got the lunch BLT which I didn’t get a pic of 😞 but it’s loaded with bacon avocado and yellow tomatoes for a sweet taste. I then got bolder and ordered the lavender martini that just gave such a relaxing taste of lavender and liquor just the right am

The chicken enchiladas were delicious and were topped with a flavorful sauce. Guac on top was a nice touch too. I didn’t care for the cheese on the rice, it had solidified by the time it reached our table and didn’t really go well with the rice. I would’ve preferred no cheese at all or a cheese sauce instead. If I were to get that again, I would definitely ask for no cheese on the rice. The black beans lacked flavor and needed more seasoning. I didn’t get to try their strawberry shortcakes because it’s only served during summer but I hear it’s amazing! I’ll definitely be back to try that!