TRIO Grill

10/10 I was celebrating my birthday! This was my first time at the restaurant and from the moment I walked in the door I was satisfied! Greeted by name from the hosted, I forgot her name but she was so sweet! To the moment I sat down my server was Michael & we even got to meet the manager Gustavo! Exceptional service! The booth had flowers, a birthday card & a champagne toast from the manager. We dined during restaurant week as well so we got a good deal to try an appetizer, entree & desert. We will definitely return back to this restaurant and thank you to the wonderful staff for the flowers & birthday card!

In the course of our stay in the area, we learned that one of the esteemed Metropolitan Hospitality Group (MHG) restaurants was close by. After trying The Open Road the other evening, we decided to dine at Trio Grill tonight, and we are delighted it won’t be our last visit. The sophisticated ambiance and detailed decor contributed to a very enjoyable dining experience. We absolutely enjoyed every plate of it — from the drinks, appetizers, entrees, side and dessert. Outstanding service, making for a wonderful evening. Cheers to nights like these! 🥂🍷 👇👇👇 Appetizers: • Lobster Bisque • Blue Bay Mussels Entree’s: • Braised Beef Short Rib • Shrimp & Grits Side: • Fried Brussels Sprouts Dessert: • Chocolate Hazelnut Mousse Dome Drinks: • Guinness • Rhône Blend Côté Mas

I would give the restaurant a 3.5/4. We came for a birthday celebration on a weeknight. They brought us out 2 pieces of bread for 3 people. Service was pretty slow honestly. We got a chopped salad which was delicious. The mains were also pretty good. I enjoyed the scallops in brown butter and Chilean sea bass but the short rib was incredibly dry. We tried to order the mousse dome as it gets good reviews but they didn’t have any prepared. Overall, I thought the dinner was good but it didn’t live up to my expectations for the price.

One of the best meals I have had in a long time. Everything was delicious, my steak had such a great crust on it. But also the service was equally if not more phenomenal than the food. Autumn & Kevin were outstanding at the bar and Wendy was such a glowing face to welcome me in. Bar chair was very comfy, good lighting and vibes inside. The patio also looks great for once the weather gets nice again! Plus they had a live piano player who was so precious!

We loved it! Some of the best steak we've had at restaurants. I think my ribeye was one of the top three steaks I've had at restaurant. We make some amazing steaks at home so I do like to separate them. The French onion soup was pretty good and my wife had the bison which was very good, it had much more seasoning which was good but my ribeye was all about the beef. I ate every single bit of it, even the fat was melt in your mouth delicious. The asparagus was pretty good too. It's far from home but we might go back. They take in kind as well so it can help stretch your food dollars.