Tribeca Gastro Bar & Grill

Wow! No way this is in Westfield, it took me away to a big city restaurant with all the ambiance and little touches of service. Complimentary mouthwash dispensers in the restrooms, perfect lighting and the historical feel was breathtaking. The food didn’t disappoint, it was equally magical and creative. The Chef even came to our table to chat with us about shared culinary experiences. We started at the bar for a pre-dinner cocktail and again, not your usual beverage, every turn was as unique as the last. We sat for dinner when we were ready and never pressured, John the owner and manager checked on us multiple times but not overwhelmed by him coming by. The perfect dining experience for an upscale but relaxed elegant meal and a great time with friends, cannot wait to return and bring more

Love the food. Great small plates bursting with flavor. We attended their 7 course Game Dinner which was a big hit.

Really cool spot for tapas (small plates) in downtown Westfield with both on-street and off-street parking. The beer and wine list is of good quality and diverse, and the food is delicious! The service was stellar; we were lucky to have Melissa as our server, but they all seemed great. We were told there’s a Friday night happy hour with price specials, so check that out!

My husband and I tend to seek out unique restaurants anywhere we go, and this place did not disappoint. While the fair is an upscale version of American Pub food, everything we ordered was the best version of that thing we've ever had. Everything was absolutely on point, including the Brussel sprouts. I am someone who thinks brussel sprouts are just okay, I would never order them in a restaurant. I tried them here and they were so delicious I brought them home which I have never done in my life! The drink menu is unique, and apparently they have a jazz brunch which I am now eager to attend. It won't disappoint.

First time dining at Tribeca' Gastro Bar & Grill. The moment you walk in everything is clean, inviting, immediately greeted by the staff. We decided to sit at the bar and the bartender, Karl P. was very engaging, knew the menu and drinks very well an even made a few suggestions. (Photos are in order) DRINKS: ISLAND TIME: Planteray Rum Blend/ Pineapple/ House Made Hibiscus Grenadine/ Lime garnished with a purple orchid. PEACHY KEEN: Tito's/ Peach Liqueur/ Spiced Mixed Berry Cordial/ Lemon garnished with a purple orchid. Light and refreshing. SPECIALS: Birria Empanadas with chicken and cheese TAPAS: Sticky Asian Style Chicken Wings with scallions and sesame seeds. These got to be the best chicken wings I've ever had. Very flavorful with a delicious blend of sweet, savory, and spicy sauce