Trattoria Toscana

Amazing service by Taylor, so friendly - the food was incredible. This is the best choice we could’ve made for our little family to come for a meal before my youngest goes back to school. Thank you for giving us a great experience!! We will be back!! (Also you need to try the whipped ricotta and goat cheese - heavenly).

We had a reservation for a largee party soon after they opened. I arrived early but the table was already set so I was able to be seated right away. Our waitress was prompt, knowledgeable, efficient, and accommodating. Everyone's beverage and food orders were taken as soon as we were ready and the food was delivered timely and accurately and hot. I ordered the pork chop saltimbocca which was tender and delicious. Most others ordered the veal francais or the Sunday sauce. For dessert some of the orders were: decadant chocolate cake with raspberry sorbet, Nutella cheesecake, and creme brulee. We had a party of 12 and there wasn't one complaint. The average entree is about $26 and do not come with a salad. I only ordered an entree - no beverage beverage, and my bill, including tip, was $38. I

Went here for the first time today. I was very impressed when we walked inside, it was a very nice setup. Our server Tamra was incredible, she was very attentive but didn't hover which we liked. The cocktails, apps, and entrees far exceeded expectations. This place just skyrocketed up my restaurant list for when we go out for dinner. I highly recommend this spot!

Came here last night for the first time and am blown away. Service was great. Drinks were perfectly made - not too sugary and not too strong. We ordered the brussels sprouts, arancini, and split the pork chop for dinner. Food was 10/10!!! Better than most italian restaurants I’ve been to. I will definitely be coming back here!!!

So we went here on a recommendation to celebrate a birthday. First let me say the food was great. Atmosphere was loud. Not sure if all rooms are the same but the room we sat in was loud. We had no less than 3 people expos for the table (dropping off food and clearing plates). First young boy dropped our food off and left so quick that never asked if we needed anything, want some fresh pepper and fresh cheese. My husband was halfway through the salad before the waitress came over to see if we needed anything. At that point the fresh pepper was a moot point because he was almost finished. We had 2 different people drop the main plates off… again never asked if we needed anything. I needed a knife and my husband a fork. Waited about 7 minutes for both. A 4th person cleared the table and we as