Trattoria Reggiano Italian Restaurant

Tens across the board! The caprese salad was incredibly fresh, with mozzarella that was pure perfection—very close to what I had in Naples. The arugula Caesar with truffle oil was delicious. At my server’s recommendation, I paired it with the branzino, and it did not disappoint. The house-made cannoli and an Americano were the perfect ending to an outstanding meal. This place is truly a gem, and the service was superb.

Stopped here for a meal during CES. It was crowded but the wait went very quickly. Our server was excellent even though the place was very busy. The food was very good and came out quickly. It was hot and very filling. I am looking forward to eating here again. Next time I do plan to make a reservation or join the line on the way.

They ran out of garlic bread. How do you run out of bread? That’s impossible. Server couldn’t even try to make it right. No complementary anything. No bread. No nothing. Didn’t bring me my beer. Didn’t bring us napkins at all, had to ask 20 minutes after getting our greasy pizza. My wife was supposed to choose her pasta type and he didn’t ask he just gave her rigatoni which she doesn’t like bc she’s small and has to chew it a lot. He was so incompetent he forgot to put the beer on the bill. I asked if their tiramisu was fresh and the server took insult and I said yeah I don’t want it if it’s fresh, layers need to marinate for a day, everyone knows this. Plus, go look up a pic of their tiramisu it’s the saddest thing you’ll ever see, I promise. The server made some comment that didn’t make

The food was absolutely phenomenal. We ordered soup, chicken parmigiana, meatballs and spaghetti and margarita pizza. Every dish was full of flavor. The waiter and the manager were super friendly and welcoming, which made the whole visit even better. Highly recommend this place if you’re looking for an Italian restaurant in vegas👌

A bit cramped for me, but the service makes up for it. The food is descent but not out of the world. The Capellini Pomodoro was ok, feel that the sauce was not well mixed with the pasta. There spots of bland flavor. The basil and garlic was definitely very good.