TRAPPERS II Pizza & Pub

I have always enjoyed myself at T2. They have great food, lots of fun, very friendly staff and if there is an error they make good on it! The staff and I are family . They have always gone above and beyond to please me and always have smiles and call me by my first name. There was a time when I thought I wouldn’t be able to hang out there. You see my fiancée passed away in April of 2023 and we practically lived at T2, but the entire staff and all of my friends and family made me feel welcome there and eventually I came back by myself, meeting friends and family there. Marks spirit lives on in Trappers 2 and We hang out for Syracuse games and lots of other reasons. All in all Trappers II is the best !

Had a pretty crap experience. Owner was super professional and did everything as an owner to make it right. Deleted my original review as I feel she will implement change, so others don’t experience what we did.

This is great place for groups. I would be sure to make a reservation first, but they are also extremely accommodating. They also cater for events such as anniversaries. I've only been here a few times, but it is one of the nicer roadhouse restaurants in Syracuse, besides for the location. It makes gathering of groups a little more exclusive, adding a level of comfort to the atmosphere.

Extremely disappointed with the food and how it's not as good as it once was.. Ordered buffalo chicken salad and medium cheese pizza, and was horrible compared before when I have been here. Let me start buffalo chicken salad $15.5 served with chicken out of a can look compared to the old chicken tenders chopped and tossed in hot sauce big disappointment.. Absolutely down grade in quality for cost. Cheese pizza was good not as great as before little chewy and not as crispy but 6.2 overall. Buffalo chicken salad 2.9 overall

I’ve been here dozens of times and their pizza is great but always has a two inch sauce ring along the crust. The cheese should always overlap the sauce so there isn’t this massive tomato pie crust along the outside of the pizza. I know I sound like a picky snob but it’s such a simple thing to do that greatly improves a pizza. I want pizza, not half and half baked tomato dough! Edit: came back a few months later and the pizza is even worse. See attached photo. Absolute joke. Who would serve this to a paying customer? Better yet when I sent the pizza back they put it out on the counter to sell as slices. Yikes…