Tradition Restaurant

Tradition in Boca Raton delivers an old-world French dining experience that feels confidently classic from the moment you sit down, with white tablecloths, polished glassware, and small thoughtful touches like the single yellow rose at the table. The goat cheese salad is a standout—creamy, torched cheese over crisp greens with bright acidity and clean balance—while the escargot arrives swimming in rich garlic-parsley butter, exactly the comforting, traditional preparation you hope for. The filet mignon au poivre is cooked accurately and served with a velvety peppercorn cream sauce that leans fully into its French roots, and the half duck à l’orange offers crisp skin and a citrus glaze that avoids the overly sweet versions you sometimes find. Desserts are quietly exceptional, from a perfect

The food is absolutely amazing. I've had a lot of their food (except the meat as I don't eat it so I can't comment on that) BUT let me tell you that everything else is on POINT. my to go to Is the Cesar salad 🥗 to start with. It is simple but yet so tasty with the parmesan grilled on top of it. Un vrai regal like we say in french. Then I take any type of fish or special they have and I finish with their delicious desert with either a "creme brulee" or their decadent chocolate cake or their napoleon. Wouhou!!!! If you want some fresh, delicious and perfectly cooked food, make a reservation and this place. It's worth every penny. Thank you to the chef Eric and his wife Anaïs for this exceptional culinary experience.

Well , I been here 4 times now Filet mignon is amazing and tender . They should change up there side off vegetables , as well you pay extra for the potato gratin which was way overcooked and floated in butter . So a big no for me The Caesar salad lacks taste and you will find way better other places The union soup is with Swiss cheese That should be Gryere cheese as that’s the French way . The apple pie , it’s okay I rather have a little crisp bite , this was a smoosy apple tart , they cooked the apples way too much . I just do not feel the atmosphere here at all And it’s way overpriced for the whole experience And this was me alone and I am a foodie My bill was 170 dollars

Ohhh la la..! Delicious, great service… Anais and Eric are the Best… We will come back..

This is a must-visit restaurant for anyone who loves French food and appreciates a talented chef. Authentic is a word that applies to every aspect of Tradition. The food, the atmosphere, the service will make you think you are in Paris. The escargot was fabulous, with the garlic/herb/butter mixture in the shell light and flavorful — as good or better than any I had in Paris not too long ago. A Caesar salad was fresh and light with thin Parmesan wafers that served as croutons and added just the right amount of crunch. For the main course half crispy duck with Bing cherry sauce and gratin potatoes was flavorful, perfectly cooked, just fabulous. Of course we had to have an order of pommes frites for the table and they were lcrispy and flavorful. The owners of Tradition, including chef Eric He