Toshkent Restaurant

Toshkent is a cozy and welcoming spot to enjoy authentic Uzbek food. The plov was excellent - flavorful and perfectly cooked. I also really liked the mors drink and the fresh salads. The portion of lagman was a bit small, so I’d recommend trying something else next time, but the samsa was delicious (we even took one to go). The place has a vintage vibe that makes it feel special. Service was polite and fast. Overall, a pleasant place for a hearty and tasty meal.

Uzbek Plov is life changing. Easily one of the most satisfying halal dishes I’ve had in Brooklyn. The rice was long-grain and perfectly separated, each kernel thoroughly infused with the rendered lamb fat and spices rather than being layered. The carrots were cut thick, slow-cooked until sweet and tender, balancing the richness of the dish exactly as palov should. The meat itself was the highlight: large, generous chunks, braised until fork-tender, with deep flavor that clearly came from proper layering of meat, onions, and spices. The seasoning made it smell amazing and took the natural flavor of the lamb and rice to a new level. The small (ostrich?) eggs completed everything perfectly. Overall, Palov was cooked with precision from the base up, allowing the rice to absorb the broth gra

This Uzbek-style restaurant is a hidden gem that delivers an unforgettable culinary experience. The moment you step in, the aroma of spices and grilled meats pulls you in. Their plov is a standout—rich, buttery rice with tender lamb, perfectly cooked carrots, and a gentle blend of spices that hit all the right notes. The manti, large and juicy steamed dumplings filled with flavorful minced meat and onion, melt in your mouth and are incredibly satisfying. Surprisingly, their avocado salad is a refreshing star on the menu—bright, crisp, and drizzled with a tangy vinaigrette that balances the heartiness of the other dishes. The skewered kebabs are grilled to perfection, with juicy, smoky cuts of lamb and chicken that speak to the restaurant’s mastery of open-flame cooking. Don’t miss the sa

Went to this place several times. The food and service are great. The bread and meat super fresh and delicious. The only thing that seemed weird on October 25th, 2025 it’s a service fee of 15% from your total and they ask about tip on top as well. Never notice this fee before as I visited a lot of places around the city. I wish they at least mentioned it before you start order. When I asked a waiter to explain what’s this service fee means the answer was its regular fee that every restaurant has.

They delivered the food and the dough from the manti was very dried out and they gave us the wrong kebabs. We ordered lamb and got beef instead and the beef kebabs were too chewy and as if they were not fresh and just put the microwave. will not order from here again! did not even suggest to give us a partial refund for the food we ordered.