Toshi's Teriyaki Grill

FYI take out only. Coming from someone who used to work at fast Chinese food, I didn’t think teriyaki sauce could be any better but it is. The sauce is very umami with a hint of sweet. Even the spicy sauce is a nice touch, a really good sambal basically. I would drive an hour to get my teriyaki fix. Chicken katsu was also very flavorful!

The G.O.A.T. of teriyaki in the greater Seattle area. No-nonsense menu. Meats are always tender and the sauce is so good, not sickeningly sweet like some other places I've tried. Chicken is obviously the classic choice but honestly I think the beef might be even better! Takeout only.

I have been a fan of Toshi’s for decades - I now live in AZ and was surprised I didn’t know that the original Toshis is in Mill Creek. Limited hours and take out only is okay as long as you know it. I called my order in and it was as delicious as I remembered!

The absolute OG of Teriyaki. Toshi to me is a local legend and I’ve been meaning to try out his Teriyaki for a while now. I’ve had teriyaki all over the Seattle area the last couple of years, and his is by far my favorite. The sauce is not overbearingly sweet, the char on the chicken is incredible, and it’s clearly freshly cooked, not just sitting in a hotel pan waiting to be reheated. The rice is also some of the best I’ve had from a teriyaki spot. Perfectly cooked chicken, perfectly cooked rice. Just can’t get much better than that. Only con is that there’s no indoor seating so you’ll need to take it to go or eat outside, but not a knock against them at all. I think it’s incredible that we can still get teriyaki from the originator of teriyaki as know it, and I was surprised that they we

Super nice lady working and taking orders and the menu was limited to a few items which I kind of liked. Even though the teriyaki had good grill taste it lacked flavor. Didn't really get enough rice either. Egg rolls are decent but the pricing on everything is very affordable. More of a 3.5 stars.