Torrisi

Amazing experience and delicious food! We were lucky to walk in last week, grab seats at the bar without a reservation, and had no wait at all. Our bartender gave us excellent recommendations. The New York–style cucumbers were refreshing. The pasta was outstanding. The chicken was good, and the mushroom sauce was delicious, but I wish it had been served on top rather than underneath as it didn’t quite coat the chicken as well as it could have. The date cake and affogato were both fantastic and the perfect way to end the meal.

Torrisi NYC literally exceeded my expectations in every possible way, and I’ve returned quite a few times because it never disappoints. From the moment we walk in, Arianna at the front greets us with a warm smile and makes us feel welcome every time, and the atmosphere of the restaurant is the perfect balance of chic and cozy. The service is flawless from start to finish, and the food is everything and more. To start, the sesame sourdough bread is unreal—so good, I honestly don’t have words for how yummy it is. The tortellini pomodoro deserves a 100/10 if I could—literally melts in your mouth, light, airy, and bursting with flavor. The chicken alla griglia is tender with a perfect balance of sweet and savory, and the sauce… unbelievable. The Cucumbers Newyorkese are super refreshing, and

Tonight we had our first experience at Torrisi Restaurant, and it was absolutely unforgettable. It was my friend’s birthday, and the entire evening felt so special. Mark took wonderful care of us — his recommendations were spot on and truly elevated our dining experience. Every dish was exceptional. Torrisi gave us a completely unique and memorable culinary experience. Thank you to the whole team, and especially to Mark!

Celebrated my birthday at Torrisi last night and it was perfect in every way. Upon arrival you are struck with the beauty of the restaurant itself, it’s gorgeous! The staff is extremely attentive and definitely aim to please. Now for the food review! I usually don’t like eating Italian food out because I’m a very good Italian cook BUT this food was on another level. We basically tried almost everything on the menu and each dish was more spectacular than the last. The dishes that left me craving for more was the cucumber salad, prosciutto and zeppoli with pineapple jam, and bao buns. Now for the pastas, the tortellini pomadoro was exquisite, the Jamaican Cavatelli to die for and the other pastas we ordered were also good but not on the aforementioned level. The Dover Sole and the Ch

I’ve been wanting to try this for so long and they definitely delivered. I’m so impressed. The inside is gorgeous and the bar is incredible. I got the ham appetizer and it was a fun way to eat. The tortellini is probably the best I’ve ever had. It just melts in your mouth