Torogoz

We had wanted to try it since we first heard about it and thought Valentine's weekend was the perfect time for a nice meal. It's also amazing there's finally an amazing Pan Latin restaurant in Pittsburgh where you can try dishes from all over Latin America from a well traveled chef from El Salvador. Since we saw they had churros, we opted to skip the appetizers (even though they sounded really good) and have cocktails, entrees and churros. We were so glad that we did. I enjoyed my pisco sour from Peru. We loved my husband's raspberry mojito (Besito de mora). My skirt steak with homemade chimchurri was like butter. So tender and delicious! It made me happy reminiscing about my time in Argentina when I studied abroad there. My husband enjoyed his lomo saltado (filet mignon with stewed toma

The food was amazing! Julio and his team were all on point. I had the 1/2 chicken with a side of mushrooms. It was perfectly cooked and delicious! The place is small so reservations are recommended. Parking is available and just a short walk. Everyone in our party was very pleased with the quality, taste and service. I highly recommend Torogoz.

A much anticipated restaurant in Sewickley. It did NOT disappoint!! Food was on point. Dishes from Latin America by Chef Julio. I didn’t get the opportunity to take pictures of all the food or drinks. I was just excited to eat it and forgot to take pictures. Beautiful clean decor. Lovely wine choices. I love the names of the drinks, they made me giggle. The waiters delivered great service. I was surprised to see the amount of choices in the menu. Excited to return and try more items. Great job chef.

In our group of 4, we loved everything we ordered. Portions are generous, beautiful and unique presentation, superb taste. We will be back.

Torogoz is an amazing restaurant. Best dinner we have had in the village for sure. The vibe was modern yet cozy, and our server was very sweet. She basically explained the whole menu to us and gave us some good recommendations as well. Love that it is a family owned with one of the owners being a chef. With the menu inspired by roots in latin america, and with a mother and sister helping out with one (or more?) of the dishes, we had a feeling it was going to be a good night. The ceviche was delicious and the branzino entree was on par (probably better) than anything i’ve had at Monterey Bay in mt warsh. Will definitely be returning. Must check it out if you haven’t already. Support this local gem!