Toro Toro by Chef Richard Sandoval - Fort Worth

A rediscovered favorite! Latin flair within a Cowtown vibes. Everything we tried had its own character, offsetting flavors which sets us apart from the usual steakhouse. The staff was excellent, engaging and warm. Dessert…..best tres leches yet! P.S. don’t judge the appetizer pic..too yummy to wait.

Food was delicious, staff was friendly and accommodating, communication with them was great, pricing was alright, sides and appetizer portions could be *slightly* bigger considering it's family style, but alright if its just 2 people with small apetites lol. We did order sparkling water but I believe it was forgotten. The ambient was very noisy can definitely get a little overstimulating but it was valentines day weekend so its understandable. Tomahawk steak was great and comes with a show. Truffle fries were yummy. Could have been warmer. The shrimp cocktail was great. We had a stroller and they gave us a great tucked away spot. Free validated valet is a plus.

I have been wanting to leave this review since the moment we walked out on January 12, 2026! Michelle Johnson was truly an angel sent from above. We reached out just three days before our courthouse wedding, and from the very beginning she was on top of everything and made it possible for us to celebrate such a special moment with our family. Her communication was clear, prompt, and reassuring. She prioritized us ahead of the dinner rush, answered every question with ease, and went above and beyond to cater to our needs. We were seated in the tequila room, which we absolutely loved for the privacy it provided, it was the perfect setting. Jaqueline was also incredible. We had about 21 guests, and she made sure everyone always had a drink and never needed a thing. The tomahawk with the fire

My husband and I went to Toro Toro on Feb 27th, but only had time for appetizers because we had a show to catch. The food and service was exceptional. Truly a tease, so we'll be back to get the full experience.

The experience from beginning to end was superb. Arriving at the peak dinner hour without a reservation, we were accommodated within 10 minutes. During our wait for a table, Julian, the bartender, had a delightful exchange with us, pouring cold draft Manhattans. Shortly after, our server, Elizabeth, introduced herself and provided an overview of the restaurant's history and menu. Her knowledge, friendly disposition, and warm hospitality resulted in truly spectacular service, making us feel like we were dining with a friend. I selected the 10oz Pichana with potatoes three ways, while my partner had the amarillo ceviche as his entree. The ribeye chicharrón was also ordered for the table. Everything was incredibly delicious, and we look forward to returning soon.