TORITOS CANTINA

Have driven by this place a bunch of time. Finally was in a position to stop. It was very busy and was told there would be about a 20 min wait. They have a bar so we made our way to it. Didn’t even have time to order when they called us to a table. Service was great. The menu is extensive with tons of options. We did order drinks (Margaritas which were awesome) Food came out in great time and was very tasty. Next time you’re in Farmington stop in and grab a meal!

The food was solidly good. Service was attentive and friendly. Drinks were syrupy of you like and sweet. Good portions.

⭐️⭐️⭐️⭐️⭐️ As a gluttonous pig, I can attest to the following: On my second visit here, I discovered the name of the server. Her name is Terra. She actually remembered my father and I and even remembered where we even sat a month ago. She is SOLID GOLD❗ I hope the proprietor is aware how awesome she is? VERY impressed❗ This restaurant is a true gem that delivers an exceptional dining experience from start to finish. The star of the show is their 12" Burrito Loco, a behemoth that easily weighs 4 pounds and is packed with generous chunks of tender steak, succulent shrimp, and flavorful chicken in EVERY bite. No flashy names or gimmicks here, just an honest, hearty dish that speaks for itself. The ambiance is warm and inviting, creating a perfect backdrop for a memorable meal. With am

An understated gem! The Pollo Hawaiian was terrific. Better yet, the bartender was the best and made me feel happy to be there. The awesome top-shelf margarita did not hurt either. This Mexican fare is the real deal!

I was really looking forward to trying Toritos Cantina, as many friends had spoken highly of it. My husband and I stopped in after a Friday night basketball game around 8 PM. Pros: The staff were super friendly and attentive, which made us feel welcomed. The food was good—delicious, but nothing I’d rush back for. The $5 Friday night margaritas were a definite win and a great value. Cons: Unfortunately, cleanliness was an issue. The menus were so sticky that it was gross to handle them. The floor was littered with debris like napkins, receipts, and other items when we arrived. Even my husband, who rarely comments on such things, pointed out the visible mess in the kitchen area, which wasn’t appealing. Additionally, when our waitress sat us, she wiped off the table with her hand instead of