Torihei Yakitori Robata Dining

We've been dining here since 2013 and this is the Yakitori GOAT place. Knowing that they are from Japan and main branch still stands strong in Yokohama, Japan make me feel very privileged. Not only once a year visit but 3-4 time a month dining here make this place very special for us. Try these items. Wings, hearts, sausages, tail, beef tongue, pork belly for skewers. Cucumber salad and cabbage salad with garlic sesame sauce is good. Don't forget to try sake options and beers. Friendly staffs and Japan-Like vibe is also plus. Make reservation. Walk in is not recommended.

Torihei serves quality yakitori and we are repeat customers. I am delighted to find out they take reservations on weekends. With 2 adults and a 9yo boy, we ordered several dishes, grilled unagi, meatballs, chicken wings, chicken liver, pork belly, grilled okra, grilled Yellowtail, collarbone, beef tongue. The liver was a hit with my 9yo, it was so flavorful he asked for more. Unagi, meatballs, beef tongue and pork belly are also delicious and we repeated our orders for these. Overall, they did a great grilling. It is a small place and the restaurant maximizes the space. It can feel tight though it did not bother us. We were able to call ahead to reserve a table for 6pm on a Saturday. This is a plus and we did not need to wait for a table. We spent $250 with a mock tail for my kid and app

Don’t judge a book by the cover. This place is so yummy! Looks old outside and you can’t even see inside the restaurant. All the dishes we ordered were so delicious and I think is better than some of the places I been in Japan. Will definitely go back. Thanks so much for your hospitality! 🥂🌸

Amazing yakitori izakaya! The charcoal-grilled skewers are delicious and very affordable. My favorite is their homemade chicken liver paste — absolutely must-try! The place is always busy, so I recommend making a reservation in advance. Great food and lively atmosphere, highly recommend!

Excellent place to get your yakatori fix. The chicken skin was grilled to perfection where all the fat was rendered out and left a crispy, charred piece of heaven to enjoy. The chicken tail was equally impressive as it provided a slightly crunchy texture on the exterior but moist n juicy on the inside. What a culinary pleasure...