Tony's Pizza & Restaurant

This place is great, been coming here for over 20 years! I love their grandma and Sicilian slices on the reheat in their oven. Or order a fresh Margherita pie and eat it asap. Chicken parm is good too.

In town for an event and stopped by my all time FAVORITE pizzeria. Grabbed a cheese pie & a coupla fountain drinks. Great food, super friendly staff and made me feel right at home. Tony's is THE BEST!

Took my grandkids here after the grand slam batting cages what a mistake place was freezing no heat no lights , and a shelf of old pizza from day before pies lined up like they just came out if the fridge Well, maybe they just opened. It was 1:35 in the afternoon.

When I first went to Tony‘s I thought it was your run of the mill pizza spot; but I was very much wrong. I ordered my usual pizza spot dish, a chicken pen sub, and safe to say I’ve had a pseudo-religious experience after eating that sandwich. The light sweetness of the sauce along with the salty mozzarella cheese was heavenly. The chicken cutlet was light and bit oily. The bread was warm and crispy. Overall I’d say this place is the best pizza place I’ve ever went to and I ensure to come here at least 2-3 times a month.

2 plain slices. Very affordable at $2.50 a slice. On a one bite scale, 6.9 for me. Super floppy to where I needed both hands to do a fold and the other hand to hold up front for the first bite. Also plenty of drippings onto the plate when holding the pizza to take a bite. Definitely could use a little paper towel blotting. The pizza itself isn’t bland, but a little garlic powder doesn’t hurt. The guys behind the counter seem nice enough, but it was fairly busy and they were doing their thing taking orders and getting customers their food. No interaction outside of “what can I get for ya” and if it were slower I’m sure you could share a laugh. Would I go out of my way to come here; no. If I was at the ShopRite in the same parking lot and had a hankering for a slice; yes.