Tony's BBQ & Steakhouse

Can't eat inside anymore? Restrooms out of order. Staff seems unfriendlier every time we go. Going downhill. Food is on par. Nothing to write home about. Mac seemed watery.

We seem to have a regular order here I guess. Food is a bit expensive as bbq can be. We don’t eat it too often due to that. Not a lot of smoke flavor. Food is always fresh, hot, and delicious though! Especially the homemade bbq sauce they have, so good! The staff are friendly, helpful, and keep the line moving. By line I mean there’s always a line waiting on it to open at 11 and then a steady line until past lunch. Today the potatoes seemed much smaller. Son tried the burger and liked it a lot. They stopped doing specials.

Ok a business trip and a coworker recommended Tony's, honestly I was a little disappointed. The fried okra would have been better but it was cold, the Mac and cheese seemed a little flavorless to me and the brisket sandwich I got was the best tasting but could use a little more sauce because the bun soaks it up. Maybe it was because I visited at lunch versus dinner

It’s rare to find such generous portions of high-quality barbecue at these prices. Tony’s manages to keep their menu affordable without ever compromising on the quality of the meat or the service.

Tried Tonys today with a friend although the atmosphere and staff were great the food was not what we expected. Brisket, sausage, ribs were great but the side of Mac and cheese we ordered was our biggest problem. When I think of Mac and cheese at a BBQ restaurant I expect southern cooked Mac and cheese. This Mac and cheese tasted like ricos canned cheese. Very disappointing.