Tony Luke's

Better then the Philly I got a Primos a couple days ago..... Much better.... Nice and juicy the provolone was all melted throughout the steak and the steak to bread ratio was perfect... If we're in the OC area again I'll definitely hit up Tony's for a quick bite. Speaking of quick the dude behind the counter took right care of me and I was out of there in less than 10 minutes.

Best cheesesteak in the area! I was genuinely impressed by how fresh the bread was even at 9pm. Coming from Europe, I’m pretty picky when it comes to bread, and this definitely exceeded my expectations.

Tony Luke’s takes the cheesesteak game to another level, the roll is soft yet sturdy enough to hold all the goodness. Whether you go with the classic or add some extras, every bite feels like a taste of Philly’s finest. service was excellent, Definitely a must-try for any cheesesteak lover!

Visiting OC for the weekend, this place is known for best Philly in OC. Well, not so much. All the tables are dirty with only 1 other customer currently in the restaurant, I received my philly and enrolled it to find a soggy mess, I searched for napkins to try and salvage my lunch because ai was so looking forward to this, after wiping down the sandwich the bread was totally destroyed and nasty, I guess this is why they want the tip up front. My $25 lunch went in the garbage where it belongs

DONT DO IT!! After eating for nearly 2 decades at the Oregon ave location in Philly I decided to give this location a try. I went in thinking it wasn't going to be as good as the original but I didn't think it was going to be that bad. It was gross. The meat was so chewing and tough I couldn't eat more then a 1/4 of it. I asked for ketchup and lite mayo it was soaked with both. The meat ( what little there was of it) slid out of the hard stall roll with the few bites I took. I don't know were to get a good cheese steak in this town but I sure as hell know were not to go. Don't waiste your money.