Tong Sing Restaurant

Ribs dry and hard, chicken wings overcooked and dry, house lomain strange taste / old oil? Egg rolls needed duck sauce for taste. Never again ,waste of money

UPDATE: 6 mins from my home back to the restaurant. They offered to remake the order. I declined and said I did not want food that would be remade in old oil. She replied “Oh we just changed it.” Impossible to change over burning hot oil in 6 mins. ** Waited over 20 mins, drove home and opened the bag to some of the order being wrong. The crab Rangoon had next to no filling, over fried in what was clearly old oil. Same for the chicken , over fried in old oil. When I begged the question of old oil the owner replied “ok ok bring it back.”

Ive been getting general tsaos chicken for 28 years. Heres my take; Egg roll 10/10 i have no idea what goes into an egg roll but it was delicious. The wrap was light and crispy. It was smaller than most make it BUT top 5 best eggroll ive ever had. General tsaos chicken 7-8/10 some places you get crunchy bread. Im pleased to say I had all meat. I didnt ask them to make the sauce spicy so the sauce wasnt my favorite. I think the way they make it it needs to be spicy. Crab rangoon10/10 same reasoning as egg roll. The fried rice 1/10 it has no flavor. Its cooked fine. But flavorless. I mixed the general tsaos sauce in and it was fine. Because the rice was flavorless and its a big part of the meal it gets the 3 stars. Otherwise it would be 4-4.5

Glad they were able to find me a Tofu dish besides General Tso Tofu. Glad to have the Buddhist Delight with Tofu; a healthier vegetable-centric dish. Thank you for working with me. Also in pictures is my daughter's sweet and sour chicken

Really good food..but it looks like the live in the restaurant and don't have heat