Tommy Bahama Restaurant & Bar

I’ve been coming to Tommy Bahama Restaurant for the last 10 years, and the food is always consistently great. The Kona Crusted Ribeye and the Mac Crusted Branzino are my go-to favorites every time. Of course the Coconut Shrimp Appetizer. Cocktails are also amazing — I love that they fresh squeeze everything in-house. You can taste the difference. That said, I do wish they rotated the menu a bit more. Even a monthly special or switching up the sides would be such a nice refresh for regulars. Also taking off a star because they discontinued the cinnamon butter rolls. Please just bring them back and charge $5…not everyone wants the full biscuit platter. When only one person at the table wants them, it feels like too much food and waste. Service was great as usual during my December 25 and

We dined here for the first time last week and will definitely be back soon! We can't say enough good things about the food, drinks and staff. We enjoyed the Coconut Shrimp, Thai Shrimp and sScallops and Macadamia Nut Crusted Red Snapper special. Our only regret was eating too much and not saving room for dessert! Enjoy your journey! ♡ Indy - On a Quest!

Brunch here was actually the culinary highlight of my three week Florida tour, and that included Thanksgiving at a fine dining establishment. We were just looking for a quick bite before hitting the beach, saw this place and said "why not?" I was initially disappointed that they did not have a cold brew or iced coffee, but the hot coffee was fresh and hit the spot. My dad had an unsweetened mango iced tea which he quite liked. For an entrée, I ordered the squash and chorizo hash off their winter menu and It. Was. Phenomenal. I love a good hash but l have never experienced one with such bright and bold flavor. The chorizo was spicy and had a confident garlic undertone, while the squash and potatoes had caramalized and there was a citrus zing, with a perfect sunny side up egg and avocado

Nice location, this is the original restaurant. Our server was Amber. She was very knowledgeable about the food. She made some suggestions. We ordered the goat cheese spread. (My first time trying goat cheese.) There was so much flavor and texture. Very good. I ordered the blackened Mahi Mahi tacos. They were excellent! They had just the right seasoning, I was surprised I liked the soft corn tortilla. My friend ordered the coconut shrimp and a mojito. She said both were very good. Nice bonus after our meal was to address a Tommy Bahama's postcard to someone and they will send it for you. Amber gave great service.

My husband and I love Tommy Bahama's for great comfort food and service; this visit didn't disappoint. Our server was Karl, and he was fantastic; attentive and personable. We had coconut shrimp for an appetizer, which are my favorites! My husband ordered the Cuban sandwich, and I had the delicious fish tacos. Our cocktails were frozen Mai Tais and the Miss Sunshine, which we would order again. The atmosphere was relaxing, friendly, and not overly crowded for a holiday weekend. After lunch, we shopped at the men's store and had impeccable service from Joan. She was informative and friendly, and gave us great tips on the Naples area and the history of Tommy Bahamas. No matter which location of Tommy Bahamas we go to, our visits have been great, but this location has become our favorite be