Tom Yum Koong Thai Kitchen

This afternoon was my first time in the restaurant. I tried the Red curry with fried tofu, Chicken pad see ew, and Sticky rice. The server was lovely, friendly and accommodating. I felt comfortable and serene in their nicely decorated room while classical music played. It didn't take long for my meal to come. Everything was fresh and absolutely delicious! Large portions. I can't wait for lunch tomorrow!!! And to bring my husband with me next time.

I highly recommend this Thai restaurant. The food is excellent, and the service is very good. The prices have been updated and are shown in the photos.

My husband and I came here for the first time one evening and had such a great experience. We waited about 20 mins to be seated and it was well worth the wait. I love thai food and this place really hit the spot. We started with curry puffs and something else I can't remember. But the curry puffs were really good and came with a tasty dipping sauce. For our mains, we had the red curry with chicken (so flavorful) and the pad see ew with beef (which our server recommend and we are so glad they did). It was delicious! Also tried one of their stir-fry shrimp dishes that was good as well. Everything we tried was solid. My only complaint is that we didnt leave any room for dessert. We can't wait to go back.

The food and service were excellent. Our server was friendly, made good suggestions, and was attentive. She recommended the ribs appetizer which was very tender. The Drunken noodles were really good, plenty of vegetables included. They don't skimp on the chicken in the curry dishes, we had the Red curry and it had good flavor. It's small inside the restaurant a little tight with seating.

Named after a traditional Thai soup with savory shrimp spiced with Thai herbs, mushrooms, lemongrass, and lime leaves, Tom Yum Koong is located on the corner off of Boulevard in Hasbrouck Heights. Upon arrival for lunch today, I was greeted by the staff and led to a table inside a cozy, elegant, and beautiful atmosphere designed to be peaceful and warm. My last visit was in 2018. Reservations are highly recommended on weekends. The menu offers an exotic array of dishes, from soups to salads to fish to curries. I decided on the lunch menu featuring Pad See Ew (stir fried flat noodles with Chinese broccoli in black soy sauce and egg) accompanied by a Tom Yum soup with tofu and side salad. The high-quality food arrived quick, very flavorful, and delicious. The service was amazing. Everyone wh