Toasted Bun

So first things first, their hours aren't posted because they're following something similar to Hawaiian Style Business times. Open when they want to, and close when they feel like it/are understaffed. But the food is really good. The quality is similar to honestly cooking, to where there's love in the craft. The Chicken Alfredo was creamy, and pretty meaty. The vegetable soup was clean and refreshing. The eggs were fluffy. And the pancakes still had its bounce even after absorbing the syrup.

Came here on a Sunday morning with a party of 6, we waited like 15 minutes to be seated. We did find parking right away in the parking lot. I'm not sure how long this place has been open, but the inside looks like it needs renovations. The service was OK, but it could have been better since it was not full. We had to ask for a refill on coffee more than three times because no one would bring us an. The food was OK. We waited about 20 minutes after we were done eating to get our check, and that is because the server saw us get up. I would think twice before coming here.

This place has a great selection of breakfasts to choose from. Girlfriend had their scrambled eggs and breakfast potatoes which was really good. They added cheese that topped it off perfectly. I had biscuits and gravy that was really good. Served with bacon that was amazing along with a couple over easy eggs. A really good meal for a good price.

Located just off the corner of Van Nuys and Sherman Way this place is great for a quick breakfast. The waiters are extremely friendly and patient. The location is clean and has plenty of parking. The food came out quick and was good. I ordered the French Toast platter and a cappuccino which was great!

The Toasted Bun Yesterday, my wife and I decided that we were going to take my son out to eat for breakfast or brunch. This morning, we began to try to figure out where, so it was either go to where we know we like the food or try something new. After looking over the menu for The Toasted Bun, a place that we have wanted to try, we decided to try something new. Narrowing down a choice off their extensive menu was a little rough since there were so many items that just jumped out at me. Our server Gladis was visibly busy but still attentive and friendly. She was backed up by the busboy who also made sure that I didn’t run out of coffee. My son went with The Works Burger with only lettuce and mushrooms. My wife went with the Apple Cinnamon Waffles and a side of Breakfast Potatoes. I was